If you love s’mores but don’t want the hassle of building a campfire, these Air Fryer S’mores Pop-Tarts are about to become your new favorite treat! They’re crispy on the outside, gooey and chocolaty on the inside, and taste just like summer nights around the fire pit. Best of all, you can make them in under 15 minutes using simple ingredients!
Kids love helping with this recipe—especially spreading the marshmallow fluff and chocolate filling. It’s a fun, easy dessert or snack that’s sure to please the whole family. Whether you serve them warm from the air fryer or drizzle them with extra frosting and sprinkles, these homemade pop-tarts are a sweet treat that everyone will love. Let’s get started!
What You’ll Need
Ingredients:
- 1 package (2 sheets) refrigerated pie crust (or homemade pie dough)
- ½ cup marshmallow fluff
- ½ cup chocolate chips (or chopped milk chocolate)
- 3-4 graham crackers, crushed
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
- Optional toppings: melted chocolate, extra crushed graham crackers, powdered sugar
Pro Tips for Perfect Air Fryer S’mores Pop-Tarts
- Chill the dough before assembling: Cold pie dough is easier to work with and helps the pop-tarts hold their shape during cooking.
- Don’t overfill: A small amount of filling goes a long way! Overfilling can cause the edges to burst open in the air fryer.
- Seal the edges well: Use a fork to crimp the edges of each pop-tart to keep the gooey filling inside while it cooks.
- Parchment paper is key: Place parchment paper in the air fryer basket to prevent the pop-tarts from sticking.
- Cool slightly before eating: The filling will be super hot straight out of the air fryer, so let them cool for a couple of minutes before taking a bite.
Tools You’ll Need
- Air fryer
- Rolling pin
- Knife or pizza cutter
- Fork
- Mixing bowl
- Parchment paper
Substitutions and Variations
- Dough Swap: Use puff pastry or crescent roll dough for a lighter, flakier texture.
- Chocolate Options: Swap milk chocolate for dark chocolate or white chocolate for a different flavor.
- Add Peanut Butter: Spread a thin layer of peanut butter along with the marshmallow fluff for a Reese’s-inspired twist.
- Gluten-Free: Use a gluten-free pie dough to make this recipe accessible for everyone.
- Extra Sweet: Drizzle the top with marshmallow glaze or powdered sugar icing for added sweetness.
Make-Ahead Tips
- Assemble the pop-tarts and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag. When ready to cook, air fry them directly from frozen, adding 1-2 minutes to the cooking time.
Instructions
Step 1: Prep the Dough
Roll out the refrigerated pie crust on a lightly floured surface and cut it into rectangles (about 3 inches by 4 inches). You should get about 8 rectangles (4 pairs).
AI Image Prompt: Create a photo of pie dough rolled out on a lightly floured surface with a pizza cutter slicing it into rectangles. A bowl of marshmallow fluff and chocolate chips should be visible nearby. Background should be white marble counters with hints of gold, natural lighting, taken with an iPhone 15 Pro in a top-down shot.
Step 2: Add the Filling
On one rectangle, spread about 1 tablespoon of marshmallow fluff in the center, leaving a border around the edges. Add a few chocolate chips and sprinkle with crushed graham crackers.
Step 3: Assemble the Pop-Tarts
Place another rectangle of dough on top of the filling and press the edges together. Use a fork to crimp the edges and seal the pop-tart. Repeat with the remaining dough.
Step 4: Brush with Egg Wash
In a small bowl, whisk the egg and milk together. Lightly brush the top of each pop-tart with the egg wash to give it a golden, shiny finish.
Step 5: Air Fry the Pop-Tarts
Preheat your air fryer to 375°F (190°C) for 3 minutes. Line the air fryer basket with parchment paper and place the pop-tarts in a single layer, leaving space between them. Air fry for 8-10 minutes, or until golden brown.
Step 6: Serve and Enjoy!
Let the pop-tarts cool for 2-3 minutes before serving. Drizzle with melted chocolate, sprinkle with extra crushed graham crackers, or dust with powdered sugar if desired. Serve warm with a side of extra marshmallow fluff or chocolate sauce for dipping!
Leftovers and Storage
- Refrigerator: Store leftover pop-tarts in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness.
- Freezer: Freeze uncooked pop-tarts for up to 2 months. Cook straight from frozen, adding 1-2 minutes to the air frying time.
Conclusion
These Air Fryer S’mores Pop-Tarts are the perfect way to enjoy a classic campfire treat with an easy, no-mess twist. They’re fun to make, even more fun to eat, and great for kids and adults alike. Try them out for dessert or as a special weekend snack, and don’t forget to leave a comment letting me know your favorite toppings or dipping sauces! 🏕️✨
