Looking to whip up a fresh batch of delicious everything bagels? With just 3 simple ingredients and an air fryer, you can enjoy homemade bagel shop quality right in your own kitchen.
- Create homemade bagels using an air fryer and just 3 ingredients: all-purpose flour, Greek yogurt, and baking powder (optional).
- The dough is mixed, kneaded, and formed into bagels, then air fried until golden and fluffy.
- Customize your bagels with various toppings and flavors, making them perfect for any meal or snack.
- Make gluten-free bagels by using gluten-free all-purpose flour.
- Store bagels in the refrigerator for up to 3 days or freeze them for up to 30 days.
Homemade Bagels in Air Fryer – No Yeast Required!
Forget about complicated yeast recipes – with this air fryer bagel recipe, you can have freshly baked homemade bagels in no time, and you won’t need any yeast! The secret to these delicious bagels lies in just three simple ingredients: all-purpose flour, Greek yogurt, and baking powder (optional). That’s right – no waiting around for dough to rise or dealing with finicky yeast. With an air fryer, you can enjoy the satisfaction of homemade bagels without the hassle.
To make these easy bagels, start by mixing the flour, Greek yogurt, and baking powder together in a bowl. Knead the dough until it’s smooth and elastic, then shape it into bagel rings. If you want to add an extra touch of flavor, brush the bagels with an egg wash and sprinkle on your favorite seasoning, such as everything bagel seasoning or sesame seeds.
Now it’s time to cook them in the air fryer. Set the temperature to 350 degrees F and let the bagels cook for 10-11 minutes until they turn golden and fluffy. The result? Soft, chewy bagels with a crispy exterior, ready to be customized with your favorite toppings. Whether you prefer classic cream cheese or get creative with avocado and smoked salmon, these homemade bagels are versatile and perfect for any meal of the day.
One of the great things about making your own bagels is that you can personalize them to suit your taste. Experiment with different toppings and flavors to create a bagel that’s uniquely yours. Here are some ideas to get you started:
- Sesame seeds, poppy seeds, or everything bagel seasoning for a classic touch.
- Cheese, such as cheddar or Parmesan, for a savory twist.
- Cinnamon sugar or chocolate chips for a sweet treat.
- Jalapenos, red pepper flakes, or dried herbs for a spicy kick.
Feel free to mix and match or come up with your own combinations. The possibilities are endless!
So, the next time you’re craving a fresh, homemade bagel but don’t want to deal with the fuss of yeast, reach for your air fryer and give this easy recipe a try. You’ll be amazed at how simple and delicious these homemade bagels can be!
Customize Your Bagels with Toppings and Flavors
Get creative with your bagels by trying out different toppings and flavors – from classic everything bagels to healthier low carb variations, the possibilities are endless! With this air fryer everything bagel recipe, you have the freedom to customize your bagels to suit your taste preferences and dietary needs.
For a traditional twist, top your bagels with a generous sprinkle of everything bagel seasoning. This iconic blend of sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt adds a burst of flavor and texture to each bite. If you prefer a spicier kick, you can even add some red pepper flakes to the mix.
If you’re looking for a healthier option, try incorporating low carb ingredients into your bagel recipe. Replace the all-purpose flour with almond flour or coconut flour for a gluten-free and low carb alternative. You can also experiment with adding chopped herbs, such as rosemary or basil, to the dough for a fresh and aromatic twist.
Don’t be afraid to think outside the box and create your own signature bagel flavors. From savory combinations like cheddar and jalapeno to sweet options like cinnamon sugar or blueberry, the sky’s the limit when it comes to customizing your bagels. Get inspired by your favorite flavor profiles and let your taste buds guide your culinary adventures!
|Everything Bagel Seasoning
|A classic blend of sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt.
|Cheddar and Jalapeno
|A savory combination of sharp cheddar cheese and spicy jalapeno peppers.
|A sweet and comforting mix of ground cinnamon and granulated sugar.
|A burst of fruity flavor with juicy blueberries mixed into the dough.
Remember, the beauty of this air fryer bagel recipe is its versatility. Feel free to experiment with different toppings and flavors until you find your perfect combination. Whether you’re following a low carb diet, catering to specific dietary restrictions, or simply want to indulge in a delicious homemade treat, these customizable bagels are sure to satisfy your cravings.
Gluten-Free and Healthy Air Fryer Bagels
Don’t let dietary restrictions hold you back from enjoying delicious bagels – discover how to make gluten-free versions using gluten-free all-purpose flour, and why these air fryer bagels are a healthier option.
This quick and easy air fryer bagel recipe requires only 3 main ingredients: gluten-free all-purpose flour, Greek yogurt, and baking powder (optional). By using gluten-free flour, you can create bagels that are safe for those with gluten sensitivities or dietary preferences.
To make these gluten-free bagels, simply mix and knead the dough, then form it into bagel shapes. You can customize the toppings to your liking or keep it simple with the classic “everything” seasoning blend. Once air fried at 350 degrees F for 10-11 minutes, the bagels come out golden and fluffy, with a satisfying chewiness.
In addition to being gluten-free, these air fryer bagels are a healthier alternative to traditional bagels. The combination of Greek yogurt and gluten-free flour provides a good amount of protein without sacrificing flavor or texture. These bagels are perfect for a nutritious breakfast, a quick and satisfying lunch, or a guilt-free snack.
|Store the bagels in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the toaster or air fryer for a fresh and warm taste.
|For longer storage, freeze the bagels in a freezer-safe bag or container for up to 30 days. When ready to enjoy, thaw them in the refrigerator overnight and then reheat as desired.
Adapting the Recipe for Different Bagel Varieties
If you’re feeling adventurous, you can easily adapt the air fryer bagel recipe to create different varieties. Add your favorite seeds, herbs, or spices to the dough to change up the flavors. Cinnamon raisin, garlic Parmesan, or even jalapeno cheddar bagels are just a few possibilities to explore.
For those who prefer a chewier or denser texture, you can experiment with adjusting the cooking time or temperature. Simply keep an eye on the bagels as they air fry and make adjustments based on your desired level of chewiness.
|Don’t let dietary restrictions stop you from enjoying mouthwatering bagels – try these gluten-free versions made with gluten-free all-purpose flour. These air fryer bagels are not only delicious, but they are also a healthier choice thanks to the protein-rich Greek yogurt. Customize your bagel toppings, store them for convenience, or freeze them for later enjoyment. With a few adaptations, you can even create different bagel varieties to satisfy your taste buds. Get started and enjoy homemade gluten-free and healthy air fryer bagels today!
Storage and Freezing Tips for Your Air Fryer Bagels
Want to make a big batch of bagels? We’ve got you covered – learn the best ways to store and freeze your air fryer bagels, ensuring they stay fresh and delicious for longer.
Once your air fryer bagels are cooked and cooled, it’s important to store them properly to maintain their quality. If you plan to consume them within a few days, simply keep them in an airtight container at room temperature. This will help preserve their softness and prevent them from drying out.
For longer-term storage, you can refrigerate your air fryer bagels. Place them in a sealable bag or container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them, you can toast them or reheat them in the air fryer for a few minutes to bring back their fresh-baked texture.
If you want to keep your air fryer bagels for an extended period, freezing is the way to go. Wrap each bagel individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 30 days.
When you’re ready to enjoy your frozen air fryer bagels, simply thaw them in the refrigerator overnight. Once thawed, you can toast them or reheat them in the air fryer to regain their delicious taste and texture. Freezing your bagels is a convenient option for meal prepping or having a quick and easy breakfast or snack on hand.
Adapting the Recipe for Different Bagel Varieties
Spice up your bagel game with different flavors and textures – discover how to adapt this simple air fryer bagel recipe to satisfy all your bagel cravings. The basic 3 ingredient bagel recipe can be easily customized to create a variety of delicious options. Whether you prefer savory or sweet, chewy or dense, there’s a bagel variation for everyone.
To create different flavors, you can experiment with adding various spices and herbs to the dough. Try mixing in garlic powder, onion powder, or even everything bagel seasoning for a classic twist. You can also fold in shredded cheese, chopped jalapeños, or sun-dried tomatoes for a savory kick. For those with a sweet tooth, consider adding cinnamon, nutmeg, or cocoa powder to the dough. The possibilities are endless, so don’t be afraid to get creative!
If you prefer a chewier texture, you can achieve it by boiling the bagels before they go into the air fryer. Simply bring a pot of water to a boil, drop the formed bagels into the boiling water for about 1 minute on each side, then transfer them to the air fryer. This extra step will give your bagels that signature chewiness that we all love.
Alternatively, if you prefer a denser texture, you can increase the amount of Greek yogurt in the recipe. Adding an extra tablespoon or two will result in a denser and more filling bagel. Pair it with your favorite spreads or fillings, and you’ll have a satisfying meal or snack.
|Savory Everything Bagel
|Garlic powder, onion powder, everything bagel seasoning
|Sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes
|Spicy Jalapeño Cheddar Bagel
|Jalapeños, shredded cheddar cheese
|Chopped jalapeños, shredded cheddar cheese
|Sweet Cinnamon Raisin Bagel
With these adaptations, you can take the basic air fryer bagel recipe to the next level. Experiment with different flavors, textures, and toppings to create your perfect homemade bagels. Whether you like them plain or jazzed up with all the fixings, these 3 ingredient bagels are sure to satisfy your cravings.
With just 3 ingredients and an air fryer, you can enjoy freshly baked bagels whenever you want – try this easy air fryer bagel recipe and bring the taste of the bagel shop straight to your kitchen.
Making homemade bagels has never been simpler. This quick and easy air fryer recipe requires only all-purpose flour, Greek yogurt, and baking powder (optional). The dough is mixed and kneaded, then formed into bagels and topped with an egg wash and seasoning, if desired. Air frying at 350 degrees F for 10-11 minutes results in golden and fluffy bagels that are ready to be customized to your liking.
Whether you prefer classic everything bagels, low carb options, or gluten-free varieties, this recipe can be easily adapted to suit your taste. Add your favorite toppings and flavors, or experiment with different bagel textures by adjusting the cooking time. And don’t worry if you don’t have an air fryer – these bagels can also be made in the oven.
Once your bagels are ready, you can enjoy them fresh or store them for later. Keep them in the refrigerator for up to 3 days or freeze them for up to 30 days. When you’re ready to indulge, simply reheat them and relish in the homemade goodness.
So why wait? Say goodbye to store-bought bagels and try this easy air fryer recipe today. In just a few simple steps, you’ll have delicious, homemade bagels that are perfect for breakfast, lunch, or a healthy snack. Treat yourself to the ultimate bagel experience – right in your own kitchen.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that the texture and taste of the bagels may be slightly different.
Can I use a different type of yogurt?
Greek yogurt is preferred for this recipe because of its thick texture. However, you can experiment with other types of yogurt, such as plain or flavored, but the consistency of the dough may vary.
Can I make these bagels in the oven instead of an air fryer?
Yes, if you don’t have an air fryer, you can bake the bagels in a preheated oven at 350 degrees F for 15-18 minutes or until golden and fluffy.
How can I store the bagels?
Store the bagels in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 30 days. When ready to eat, simply thaw and reheat for the best taste.
Can I add different seasonings or toppings to the bagels?
Absolutely! You can customize your bagels with various seasonings and toppings, such as sesame seeds, poppy seeds, garlic powder, or even cheese. Get creative and make them your own!