If you’re craving a warm, comforting dessert but don’t want to spend hours in the kitchen, this 2-Ingredient Apple Cobbler is the perfect solution. With just apple pie filling and boxed cake mix, you can create a golden, bubbly, and mouthwatering cobbler in no time. Serve it with a scoop of vanilla ice cream, and you’ve got the ultimate crowd-pleaser!
This recipe is ideal for last-minute desserts, potlucks, or when you just want a sweet treat without the fuss. It’s so easy to make that even kids can help assemble it. Let’s get started on this ridiculously simple and satisfying dessert!
What You’ll Need
Ingredients:
- 1 (21 oz) can of apple pie filling
- 1 box yellow cake mix (15.25 oz)
Optional Toppings:
- ½ cup unsalted butter (for extra richness)
- Vanilla ice cream or whipped cream
- Caramel sauce or cinnamon sugar
Pro Tips for the Best Apple Cobbler
- Spread the apples evenly: Make sure the apple pie filling is evenly spread in the baking dish for consistent flavor in every bite.
- For extra crispiness: Sprinkle small cubes of butter over the cake mix before baking to create a richer, crunchier topping.
- Customize the filling: Add cinnamon, nutmeg, or a splash of vanilla extract to the apple filling for more flavor depth.
- Even cake mix layer: Spread the cake mix evenly and gently press it down for consistent baking.
- Switch up the filling: Try this recipe with peach, cherry, or blueberry pie filling for a delicious twist!
Tools You’ll Need
- 9×13-inch baking dish
- Spatula or spoon (to spread filling)
- Measuring cups (if using butter)
Substitutions and Variations
- Gluten-Free: Use a gluten-free yellow cake mix to make the recipe gluten-free.
- Healthier Option: Use no-sugar-added apple pie filling and a sugar-free cake mix for a lighter version.
- Toppings: Add chopped pecans or walnuts on top of the cake mix for a crunchy texture.
Make-Ahead Tips
- Assemble Ahead: You can layer the cobbler in the dish and refrigerate (unbaked) for up to 12 hours. Bake just before serving for the freshest taste.
- Reheat: Warm leftovers in the oven at 350°F for 10 minutes, or microwave individual portions for 30-60 seconds.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Assemble the Cobbler
In a 9×13-inch baking dish, spread the can of apple pie filling evenly across the bottom. Sprinkle the cake mix evenly over the top of the apple filling, covering it completely. If using, dot the top with small cubes of butter or drizzle melted butter evenly over the cake mix.
Step 3: Bake the Cobbler
Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly around the edges.
Step 4: Serve and Enjoy!
Let the cobbler cool slightly before serving. Scoop into bowls and top with vanilla ice cream or whipped cream. For an extra treat, drizzle with caramel sauce or sprinkle with cinnamon sugar.
Leftovers and Storage
- Refrigerator: Store leftover cobbler in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10 minutes, or microwave individual portions for 30-60 seconds.
- Freezer: Freeze baked cobbler for up to 2 months. Thaw in the fridge overnight before reheating.
Conclusion
This 2-Ingredient Apple Cobbler is proof that delicious doesn’t have to be complicated. With minimal ingredients and effort, you can whip up a dessert that tastes like fall in every bite. It’s perfect for busy weeknights, potlucks, or simply when you’re craving something warm and comforting. Try this recipe out and share your favorite toppings or variations in the comments—happy baking! 🍎✨