Looking for a quick and easy dessert recipe? Try my 2 ingredient apple cobbler! This delicious and hassle-free dessert is made with just a can of apple pie filling and a tube of Pillsbury cinnamon rolls. With minimal ingredients and simple steps, it’s the perfect treat for satisfying your sweet tooth without a lot of fuss.
- Two simple ingredients – apple pie filling and cinnamon rolls – are all you need for this recipe.
- The cobbler is baked until the cinnamon rolls are cooked through and golden brown, resulting in a warm and comforting dessert.
- Drizzling the icing from the cinnamon roll tube on top adds the perfect finishing touch.
- Serve the apple cobbler warm with a scoop of vanilla ice cream for a delightful dessert experience.
- This recipe is beginner-friendly and is a great option for fall.
A Hassle-Free Dessert Delight
With just two ingredients, this apple cobbler recipe is as simple as it gets. It’s the perfect dessert option for those looking for something quick and easy that still packs a delicious punch. By combining a can of apple pie filling with a tube of Pillsbury cinnamon rolls, you can create a warm and comforting treat that will satisfy any sweet tooth.
The beauty of this recipe lies in its simplicity. There’s no need to worry about complicated measurements or lengthy ingredient lists. The apple pie filling provides the perfect balance of sweet and tart flavors, while the cinnamon rolls add a touch of warmth and spice. Simply cut the cinnamon rolls into quarters, toss them with the apple pie filling, and spread the mixture into a greased baking dish.
Bake for 25 minutes at 375 degrees, until the cinnamon rolls are cooked through and golden brown. The aroma that fills your kitchen as it bakes is simply irresistible. Once out of the oven, drizzle the icing from the cinnamon roll tube on top for an extra touch of sweetness. Serve the apple cobbler warm with a scoop of vanilla ice cream, and you have yourself a hassle-free dessert that is sure to impress.
Ingredients: | Instructions: |
---|---|
– 1 can of apple pie filling | 1. Preheat the oven to 375 degrees. |
– 1 tube of Pillsbury cinnamon rolls | 2. Cut the cinnamon rolls into quarters. |
3. Toss the cinnamon rolls with the apple pie filling. | |
4. Spread the mixture into a greased baking dish. | |
5. Bake for 25 minutes, until golden brown. | |
6. Drizzle the cinnamon roll icing on top. | |
7. Serve warm with vanilla ice cream. |
The Perfect Fall Treat
Fall is the perfect time to indulge in a warm and cozy apple cobbler. This delicious dessert combines the flavors of tart apples and sweet cinnamon, creating a comforting treat that is sure to satisfy your cravings. Best of all, this 2-ingredient apple cobbler recipe is incredibly easy to make, making it perfect for beginners or anyone looking for a no-fuss dessert option.
To make this beginner-friendly apple cobbler, all you need is a can of apple pie filling and a tube of Pillsbury cinnamon rolls. The canned apple pie filling provides the juicy and flavorful base, while the cinnamon rolls add a touch of sweetness and a delightful cinnamon aroma. Simply cut the cinnamon rolls into quarters, toss them with the apple pie filling, and spread the mixture into a greased baking dish.
Once the apple cobbler is in the oven, the tantalizing smell of baked apples and cinnamon will fill your kitchen, creating an irresistible aroma. After just 25 minutes of baking at 375 degrees, the cinnamon rolls will be cooked through and golden brown, ready to be devoured. To add the finishing touch, drizzle the icing from the cinnamon roll tube on top of the warm cobbler.
Serve this delightful apple cobbler warm with a scoop of vanilla ice cream for the ultimate fall dessert experience. The combination of the warm cobbler and creamy ice cream creates a perfect balance of flavors and textures. With its no-fuss preparation and delicious end result, this 2-ingredient apple cobbler is truly a treat worth indulging in this fall season.
Ingredients: | Instructions: |
---|---|
– 1 can apple pie filling | 1. Preheat the oven to 375 degrees. |
– 1 tube Pillsbury cinnamon rolls | 2. Cut the cinnamon rolls into quarters. |
3. Toss the cinnamon roll quarters with the apple pie filling. | |
4. Spread the mixture into a greased baking dish. | |
5. Bake for 25 minutes, until the cinnamon rolls are cooked through and golden brown. | |
6. Drizzle the icing from the cinnamon roll tube on top. |
How to Make 2 Ingredient Apple Cobbler
Making this delicious apple cobbler with just two ingredients is easier than you think! All you need is a can of apple pie filling and a tube of Pillsbury cinnamon rolls. With these simple ingredients, you can create a warm and comforting dessert that is perfect for fall.
To start, preheat your oven to 375 degrees and grease a baking dish. Open the can of apple pie filling and pour it into a large bowl. Take the Pillsbury cinnamon rolls out of the tube and cut each one into quarters. Add the cut cinnamon rolls to the bowl with the apple pie filling.
Gently mix the cinnamon rolls and apple pie filling together until they are well combined. The cinnamon rolls will soak up the apple filling, creating a deliciously gooey and flavorful mixture. Once everything is evenly mixed, transfer the mixture into the greased baking dish.
Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the cinnamon rolls are cooked through and golden brown. While the cobbler is baking, the delightful aroma of warm cinnamon and sweet apples will fill your kitchen, creating a cozy and inviting atmosphere.
Once the apple cobbler is done baking, remove it from the oven and let it cool slightly. Drizzle the icing from the cinnamon roll tube on top of the warm cobbler, adding an extra touch of sweetness and flavor. Serve the cobbler warm, either on its own or with a scoop of vanilla ice cream for a truly indulgent dessert experience.
Ingredients | Instructions |
---|---|
1 can of apple pie filling | 1. Preheat the oven to 375 degrees and grease a baking dish. |
1 tube of Pillsbury cinnamon rolls | 2. Cut the cinnamon rolls into quarters. |
3. In a large bowl, mix the apple pie filling and cut cinnamon rolls together. | |
4. Transfer the mixture into the greased baking dish. | |
5. Bake for 25 minutes, or until the cinnamon rolls are cooked through and golden brown. | |
6. Remove from the oven and let it cool slightly. | |
7. Drizzle the icing from the cinnamon roll tube on top of the warm cobbler. | |
8. Serve warm and enjoy! |
Gather the Ingredients
To make this easy apple cobbler, you will need just two ingredients. The first ingredient is a can of apple pie filling, which provides the sweet and fruity base for the cobbler. The second ingredient is a tube of Pillsbury cinnamon rolls, which will turn into a delicious and flaky topping. These two simple ingredients come together to create a mouthwatering dessert that is both quick and easy to make.
Now that we have the ingredients ready, let’s move on to preparing this simple apple cobbler. The table below summarizes the two ingredients needed for the recipe:
Ingredients | Quantity |
---|---|
Apple pie filling | 1 can |
Pillsbury cinnamon rolls | 1 tube |
With just these two ingredients, you can create a warm and satisfying dessert that will impress your family and friends. So let’s get started and make this delicious 2 ingredient apple cobbler!
Preparing the Cinnamon Rolls
Start by preparing the cinnamon rolls for the apple cobbler. This easy apple cobbler recipe calls for a tube of Pillsbury cinnamon rolls, which will add a delicious touch of sweetness and warmth to the dessert. To begin, preheat your oven to 375 degrees Fahrenheit and grease a baking dish.
Open the tube of Pillsbury cinnamon rolls and carefully remove them from the packaging. Take a sharp knife and cut each cinnamon roll into quarters. This will help distribute the cinnamon flavor throughout the cobbler and ensure that every bite is filled with cinnamon goodness.
Once you have cut the cinnamon rolls into quarters, place them in a large mixing bowl. They will be combined with the apple pie filling in the next step to create the delectable filling for the cobbler.
Mixing in the Apple Pie Filling
Now that your cinnamon rolls are prepared, it’s time to mix in the apple pie filling. This two-ingredient apple cobbler recipe calls for a can of apple pie filling, which adds a burst of fruity flavor to the dish. Open the can of apple pie filling and pour it into the bowl with the quartered cinnamon rolls.
Using a spatula or a spoon, gently fold the cinnamon rolls and apple pie filling together until they are well combined. Make sure that each cinnamon roll is coated in the sweet and tangy apple filling. The cinnamon rolls will soak up the flavors of the apple pie filling as they bake, creating a deliciously moist and flavorful cobbler.
Once the cinnamon rolls and apple pie filling are thoroughly mixed, you’re ready to move on to the next step of baking the apple cobbler. The aromatic scent of cinnamon and apples will fill your kitchen as this delightful dessert bakes to golden perfection.
Once the cinnamon rolls are ready, it’s time to mix in the apple pie filling. This is where the magic happens and the flavors combine to create a delicious filling for the apple cobbler.
To begin, open up the can of apple pie filling and pour it into a large mixing bowl. Use a spoon or spatula to break up any large chunks and ensure the filling is evenly distributed.
Next, take your prepared cinnamon rolls that have been cut into quarters and gently fold them into the apple pie filling. Be sure to coat each piece of cinnamon roll with the sweet apple goodness.
As you mix the ingredients together, you’ll start to see the beautiful combination of cinnamon, apples, and pastry coming together. It’s a sight and smell that will make your mouth water in anticipation of the final result.
Once the apple pie filling and cinnamon rolls are fully mixed, transfer the mixture into a greased baking dish. Spread it out evenly, making sure every bite will be filled with the delightful flavors of apple and cinnamon.
Now that you have successfully mixed in the apple pie filling, it’s time to move on to the next step and get this delicious 2 ingredient apple cobbler into the oven.
Baking the Apple Cobbler
Now that you’ve prepared the delicious apple cobbler filling, it’s time to bake it to perfection. Pop the apple cobbler in the oven and let the warm and comforting aroma fill your kitchen. The cinnamon rolls will rise and turn golden brown, creating a mouthwatering dessert that is sure to impress.
Set your oven to 375 degrees and bake the apple cobbler for about 25 minutes. This quick baking time ensures that the cinnamon rolls cook through while maintaining their soft and gooey texture. Keep an eye on the cobbler as it bakes, and once the top is a beautiful golden brown, it’s ready to be enjoyed.
While waiting for the apple cobbler to bake, you can prepare the ice cream or gather your favorite toppings. Vanilla ice cream is a classic pairing for apple cobbler, as the cool and creamy texture complements the warm and sweet flavors. And let’s be honest, who can resist a scoop of ice cream melting over a slice of freshly baked cobbler?
Once the apple cobbler is perfectly baked, remove it from the oven and let it cool for a few minutes. Drizzle the icing from the cinnamon roll tube on top, adding a touch of sweetness and extra flavor. This final step adds a beautiful finishing touch that elevates the cobbler to a truly irresistible dessert.
Now it’s time to serve and enjoy your quick and easy 2-ingredient apple cobbler. Slice it into generous portions, plate it with a scoop of vanilla ice cream, and savor every bite. The combination of the warm, gooey cinnamon rolls and the sweet, tart apple pie filling is pure perfection, making this dessert a crowd-pleaser for any occasion.
Adding the Finishing Touch
Once the cobbler is baked, it’s time to add the finishing touch. The aroma of warm apples and cinnamon fills the air as the golden brown cobbler sits tantalizingly on the countertop. To take this delightful dessert to the next level, we’ll drizzle the icing from the Pillsbury cinnamon roll tube on top, adding a sweet and creamy element that perfectly complements the flavors of the apple filling.
Before you begin, make sure the cobbler has cooled slightly, allowing the flavors to meld together. This will prevent the icing from melting too quickly and ensure a beautiful presentation. Once the cobbler is cooled, take the icing tube and give it a gentle squeeze to release the sweet glaze.
Starting at one end of the cobbler, move your hand back and forth in a zigzag motion as you drizzle the icing across the top. Watch as the delicate ribbons of sweetness cascade down, creating an elegant design on the surface of the cobbler. Take your time and enjoy the process; it’s like adding the final strokes to a masterpiece.
After you finish drizzling, step back and admire your work. The cobbler has been transformed into a stunning dessert that looks as good as it tastes. The creamy icing adds a touch of indulgence to every bite, making this 2-ingredient apple cobbler truly irresistible.
Ingredients | Quantity |
---|---|
Canned Apple Pie Filling | 1 can |
Pillsbury Cinnamon Rolls | 1 tube |
Serving and Enjoying
Serve this delectable 2 ingredient apple cobbler warm and enjoy it with a scoop of creamy vanilla ice cream. The warm, gooey apple pie filling pairs perfectly with the soft and flaky cinnamon rolls, creating a mouthwatering combination of flavors and textures. As you take a bite, the sweet and tangy apples melt in your mouth, while the cinnamon-infused rolls add a hint of warmth and spice.
The contrasting temperatures of the warm cobbler and cool ice cream create a delightful sensory experience. The smooth and creamy vanilla ice cream provides a refreshing balance to the rich and indulgent apple cobbler. As the ice cream slowly melts, it blends with the warm cobbler, creating a luscious sauce that enhances every bite.
Whether you’re serving this dessert at a cozy fall gathering or simply treating yourself to a sweet indulgence, the combination of the 2 ingredient apple cobbler and vanilla ice cream is sure to satisfy your dessert cravings. The simplicity of the recipe allows you to whip up a delicious treat in no time, making it a perfect option for busy weeknights or last-minute desserts.
Ingredients:
- 1 can of apple pie filling
- 1 tube of Pillsbury cinnamon rolls
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C) and grease a baking dish.
- Cut the Pillsbury cinnamon rolls into quarters.
- In a bowl, combine the cut cinnamon rolls and the apple pie filling. Mix well to ensure the cinnamon rolls are coated with the apple filling.
- Spread the mixture evenly in the greased baking dish.
- Bake for 25 minutes, or until the cinnamon rolls are cooked through and golden brown.
- Remove from the oven and let it cool slightly.
- Drizzle the icing from the cinnamon roll tube on top.
- Serve the apple cobbler warm with a scoop of vanilla ice cream.
Ingredients | Quantity |
---|---|
Apple pie filling | 1 can |
Pillsbury cinnamon rolls | 1 tube |
The Delicious End Result
The end result of this easy apple cobbler recipe is a mouthwatering dessert that will leave you craving for more. With just two simple ingredients, this cobbler is the perfect combination of sweet and tart flavors, making it an irresistible treat for any occasion. The warm and comforting aromas of cinnamon and apple will fill your kitchen as the cobbler bakes to golden perfection.
Once out of the oven, the cinnamon rolls transform into a soft and doughy base, while the apple pie filling bubbles and caramelizes, creating a luscious and gooey texture. The combination of the warm cobbler and cool vanilla ice cream is simply heavenly, melting in your mouth and tantalizing your taste buds with each bite.
Not only is this 2-ingredient apple cobbler a delight for your taste buds, but it is also incredibly easy to make. The recipe requires minimal effort and time, perfect for when you need a quick and satisfying dessert option. Whether you’re hosting a gathering or simply treating yourself, this hassle-free recipe is sure to impress.
Ingredients: | Instructions: |
---|---|
– 1 can of apple pie filling | 1. Preheat the oven to 375 degrees. |
– 1 tube of Pillsbury cinnamon rolls | 2. Cut the cinnamon rolls into quarters. |
3. Combine the cut cinnamon rolls with the apple pie filling. | |
4. Spread the mixture into a greased baking dish. | |
5. Bake for 25 minutes, or until the cinnamon rolls are cooked through and golden brown. | |
6. Drizzle the icing from the cinnamon roll tube on top. | |
7. Serve warm with a scoop of vanilla ice cream. |
So why wait? Try this simple apple cobbler recipe today and indulge in the delightful flavors of fall. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is sure to become a favorite. With just two ingredients and minimal prep time, you’ll have a scrumptious dessert that will impress your family and friends. So go ahead, grab a can of apple pie filling and a tube of Pillsbury cinnamon rolls, and let’s get baking!
Conclusion
In conclusion, this quick and easy 2 ingredient apple cobbler is the perfect dessert option for those who want a tasty treat without the hassle. Made with just a can of apple pie filling and a tube of Pillsbury cinnamon rolls, this recipe requires minimal ingredients and preparation time.
By cutting the cinnamon rolls into quarters and mixing them with the apple pie filling, you create a delicious filling that is spread into a greased baking dish. After baking at 375 degrees for 25 minutes, the cinnamon rolls turn golden brown and are cooked through, resulting in a warm and comforting dessert.
To add the finishing touch, drizzle the icing from the cinnamon roll tube on top of the cobbler. This adds a touch of sweetness and enhances the flavors of the apple pie filling and cinnamon rolls. Serve the apple cobbler warm and consider pairing it with a scoop of vanilla ice cream for a delightful combination of flavors.
With its minimal ingredients and straightforward preparation, this 2 ingredient apple cobbler is the perfect fall treat. It provides all the flavors and comforts of a traditional apple cobbler without the fuss. Whether you’re a beginner in the kitchen or simply looking for a quick and delicious dessert, this recipe is sure to satisfy your cravings. Give it a try and enjoy the delicious end result!
FAQ
Can I use homemade apple pie filling instead of canned?
Yes, you can use homemade apple pie filling if you prefer. Just make sure it’s fully cooked and cooled before adding it to the cinnamon rolls.
Can I use a different brand of cinnamon rolls?
Absolutely! While we recommend Pillsbury cinnamon rolls for this recipe, you can use any brand you prefer. Just make sure they’re the same size as the Pillsbury ones for even baking.
Can I make this recipe ahead of time?
While the apple cobbler is best enjoyed fresh out of the oven, you can make it ahead of time and reheat it before serving. Simply cover it tightly with foil and store it in the refrigerator. When ready to serve, reheat it in a preheated oven at 350 degrees for about 10-15 minutes, or until warmed through.
Can I add extra ingredients to the apple cobbler?
Absolutely! This recipe is a great base for experimentation. You can add a sprinkle of cinnamon, a handful of nuts, or even a scoop of caramel sauce for extra flavor and texture.
Can I freeze the apple cobbler?
Yes, you can freeze the apple cobbler for future enjoyment. After baking and cooling the cobbler, wrap it tightly in plastic wrap and then foil before placing it in the freezer. It should keep well for up to 3 months. To reheat, thaw it in the refrigerator overnight and then follow the reheating instructions mentioned earlier.