If you’re looking for a quick, no-bake dessert that will wow your family and friends, this 3-Ingredient Hershey Pie is the ultimate treat. Made with creamy Hershey’s milk chocolate, fluffy whipped topping, and a pre-made graham cracker crust, this pie is simple, indulgent, and completely irresistible.
Whether you’re whipping this up for a potluck, a birthday party, or just because, this recipe is a no-fuss way to satisfy your chocolate cravings. It’s rich, creamy, and so easy that even kids can help make it. Let’s get started on this dreamy dessert!
What You’ll Need
Ingredients:
- 6 Hershey’s milk chocolate bars (1.55 oz each)
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 pre-made graham cracker pie crust
Pro Tips for Perfect Hershey Pie
- Use room-temperature whipped topping: This makes it easier to fold into the melted chocolate for a smooth and creamy filling.
- Chill the pie thoroughly: Let the pie set in the refrigerator for at least 2-3 hours to ensure a firm and sliceable texture.
- Customize your garnish: Top the pie with whipped cream, chocolate shavings, or extra pieces of Hershey’s chocolate for a fancy touch.
- Use a double boiler for melting chocolate: This prevents burning. If microwaving, heat in 20-second intervals, stirring frequently.
- For a lighter option: Swap out regular Hershey’s bars for Hershey’s Special Dark or sugar-free chocolate bars.
Tools You’ll Need
- Microwave-safe bowl or double boiler
- Mixing bowl
- Spatula or whisk
- Pie server
Substitutions and Variations
- Crust Options: Use an Oreo cookie crust or a chocolate graham cracker crust for a richer flavor.
- Dairy-Free: Use dairy-free whipped topping and dairy-free chocolate for a plant-based version.
- Mix-ins: Fold in mini marshmallows, crushed graham crackers, or chocolate chips for a s’mores-inspired twist.
- Toppings: Add caramel drizzle, crushed peanuts, or toffee bits for a crunchy topping.
Make-Ahead Tips
- Assemble Ahead: This pie is a great make-ahead dessert. It can be prepared up to 2 days in advance and stored in the refrigerator.
- Freeze for Longer Storage: Freeze the pie for up to 1 month. Let it thaw in the fridge for 1-2 hours before serving.
Instructions
Step 1: Melt the Chocolate
Break the Hershey’s chocolate bars into smaller pieces and place them in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.
Step 2: Fold in Whipped Topping
Let the melted chocolate cool slightly (for about 2-3 minutes). Gently fold the whipped topping into the chocolate using a spatula until fully combined. The mixture should be smooth and creamy.
Step 3: Fill the Pie Crust
Pour the chocolate and whipped topping mixture into the pre-made graham cracker crust. Spread it evenly with a spatula, smoothing the top.
Step 4: Chill the Pie
Place the pie in the refrigerator and chill for at least 2-3 hours, or until the filling is firm and set.
Step 5: Garnish and Serve
Before serving, garnish the pie with whipped cream swirls, Hershey’s chocolate bar pieces, or chocolate shavings. Slice and enjoy this decadent dessert!
Leftovers and Storage
- Refrigerator: Store leftover pie in an airtight container or cover with plastic wrap. It will keep fresh in the fridge for up to 4 days.
- Freezer: Freeze slices of pie wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw in the refrigerator before serving.
Conclusion
This 3-Ingredient Hershey Pie is the ultimate quick and easy dessert, perfect for any chocolate lover. With minimal prep and no baking required, it’s a dessert you can whip up anytime you’re craving something sweet and creamy. Give it a try and let us know in the comments which toppings or ice cream pairings you added to make it your own! 🍫🥧✨
