If you’re short on time but still want a delicious meal, these 10-Minute Herb Butter Chicken Tenders are the answer. With just a handful of ingredients, you can whip up a tasty dish that feels gourmet without the fuss. Perfect for busy weeknights or last-minute guests, this recipe is both fast and satisfying.
Imagine tender chicken cooked to perfection, coated in a rich herb butter that elevates the flavor in mere minutes. This dish is not only quick to prepare but also incredibly versatile. Serve it with rice, pasta, or on a fresh salad for a meal that suits any occasion.
Delicious Herb Butter Chicken Tenders Ready in Just 10 Minutes
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These chicken tenders are succulent and packed with flavor, thanks to the aromatic herbs and buttery sauce. They boast a savory richness balanced with fresh herbs, making every bite delightful.
Ingredients
- 1 pound chicken tenders
- 4 tablespoons unsalted butter
- 2 teaspoons mixed herbs (like parsley, thyme, and rosemary)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Chicken: Season the chicken tenders with salt and pepper.
- Melt the Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the Chicken: Add the chicken tenders to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Add Herbs: Sprinkle the mixed herbs over the chicken in the last minute of cooking, allowing the flavors to meld.
- Serve: Remove from heat, serve with lemon wedges, and enjoy your quick meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 16g
- Protein: 24g
- Carbohydrates: 1g
