If you’re short on time but still want a delicious meal, these 10-Minute Herb Butter Chicken Tenders are the answer. With just a handful of ingredients, you can whip up a tasty dish that feels gourmet without the fuss. Perfect for busy weeknights or last-minute guests, this recipe is both fast and satisfying.
Imagine tender chicken cooked to perfection, coated in a rich herb butter that elevates the flavor in mere minutes. This dish is not only quick to prepare but also incredibly versatile. Serve it with rice, pasta, or on a fresh salad for a meal that suits any occasion.
Delicious Herb Butter Chicken Tenders Ready in Just 10 Minutes
These chicken tenders are succulent and packed with flavor, thanks to the aromatic herbs and buttery sauce. They boast a savory richness balanced with fresh herbs, making every bite delightful.
Ingredients
- 1 pound chicken tenders
- 4 tablespoons unsalted butter
- 2 teaspoons mixed herbs (like parsley, thyme, and rosemary)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Chicken: Season the chicken tenders with salt and pepper.
- Melt the Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the Chicken: Add the chicken tenders to the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Add Herbs: Sprinkle the mixed herbs over the chicken in the last minute of cooking, allowing the flavors to meld.
- Serve: Remove from heat, serve with lemon wedges, and enjoy your quick meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 16g
- Protein: 24g
- Carbohydrates: 1g
