Looking for a dessert that combines creamy sweetness with a touch of indulgence? This No-Bake Cherry Cheesecake with Chocolate Crust is your answer. It’s the type of dessert that impresses at any gathering, yet is simple enough to whip up in your own kitchen. The luscious cheesecake filling is balanced perfectly by the rich chocolate crust, creating a delightful treat that is hard to resist.
Imagine biting into a slice of this cheesecake: the cool, velvety filling melts in your mouth, complemented by the crunch of the chocolate base. The cherry topping adds a burst of fruity freshness, making each bite a harmonious blend of flavors. Best of all, there’s no oven required, so you can keep your kitchen cool while still serving up something truly special.
No-Bake Cherry Cheesecake with Chocolate Crust Recipe
This No-Bake Cherry Cheesecake with Chocolate Crust features a creamy cheesecake filling made from cream cheese and whipped cream, set atop a crunchy chocolate cookie crust. Topped with sweet cherry pie filling, this dessert is not only visually appealing but also offers a delightful combination of textures.
The taste is a delightful mix of chocolatey richness from the crust paired with a light and fluffy cheesecake filling, all harmonized by the sweet and tart flavor of the cherries on top.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 can (21 oz) cherry pie filling
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared chocolate crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or until set.
- Add the Topping: Once the cheesecake is set, spread the cherry pie filling evenly over the top. Garnish with chocolate shavings if desired.
- Serve: Carefully remove the sides of the springform pan, slice, and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 5g
- Carbohydrates: 30g
