If you’re looking for a quick and satisfying meal that bursts with flavor, this recipe for 10-Minute Garlic Butter Salmon Fillets is a must-try. In just ten minutes, you can have a deliciously cooked salmon on your plate, perfect for busy weeknights or when unexpected guests arrive.
Imagine sinking your fork into tender salmon, perfectly seasoned with garlic and butter, leaving your taste buds dancing with delight. This dish not only cooks in a flash but also brings a rich, savory taste that will make you feel like a professional chef in your own kitchen.
With just a handful of ingredients, this recipe elevates simple salmon fillets into a gourmet experience. Whether served over a bed of greens, with a side of rice, or simply on its own, it’s a meal that never fails to impress.
A Quick Recipe for Garlic Butter Salmon Fillets
These garlic butter salmon fillets are pan-seared to perfection, creating a crispy exterior while keeping the inside moist and flaky. The buttery garlic sauce enhances the natural flavor of the salmon, making it a delicious option for any meal.
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Chopped parsley for garnish
Instructions
- Season the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
- Heat the Butter: In a large skillet over medium-high heat, melt the butter. Once bubbly, add the minced garlic and sauté for about 30 seconds until fragrant.
- Cook the Salmon: Add the salmon fillets to the skillet, skin-side down. Cook for about 4-5 minutes, then carefully flip the fillets and cook for an additional 3-4 minutes, or until cooked through and flakes easily with a fork.
- Finish with Lemon: Drizzle the lemon juice over the salmon and sprinkle with chopped parsley before serving.
- Serve: Plate the salmon fillets with a spoonful of the garlic butter from the skillet drizzled on top.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 fillets
- Calories: 350kcal
- Fat: 25g
- Protein: 34g
- Carbohydrates: 1g
