Melty No-Bake Chocolate Cherry Cheesecake

No-Bake Chocolate Cherry Cheesecake

If you’re in the mood for a dessert that combines rich chocolate and tart cherries, look no further than this No-Bake Chocolate Cherry Cheesecake. It’s a simple yet indulgent treat that will satisfy your sweet tooth without the need for an oven.

This recipe is perfect for gatherings, as it requires minimal effort and can be made ahead of time. Imagine a creamy chocolate filling layered with a sweet cherry topping, all resting on a buttery graham cracker crust. It’s an impressive dessert that will have your guests raving about your culinary skills.

Easy and Delicious No-Bake Chocolate Cherry Cheesecake

The No-Bake Chocolate Cherry Cheesecake is a smooth and creamy dessert with a delightful contrast of flavors. The richness of the chocolate pairs beautifully with the bright, tart notes of the cherries, creating a taste that is both luxurious and refreshing.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips, melted
  • 1 teaspoon vanilla extract
  • 2 cups cherry pie filling, for topping
  • Chocolate shavings, for garnish (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
  2. Make the Filling: In a large bowl, beat together the cream cheese and powdered sugar until smooth. In another bowl, whip the heavy cream until stiff peaks form.
  3. Combine: Gently fold the melted chocolate and vanilla extract into the cream cheese mixture, then carefully fold in the whipped cream until fully incorporated.
  4. Assemble: Pour the chocolate filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
  5. Add Cherry Topping: Once set, spread the cherry pie filling evenly over the top of the cheesecake. Optionally, garnish with chocolate shavings.
  6. Serve: Carefully remove the sides of the springform pan, slice, and enjoy your delicious No-Bake Chocolate Cherry Cheesecake!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 4g
  • Carbohydrates: 30g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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