Craving a quick meal that packs a punch? These 10-Minute Spicy Black Bean Tacos are your answer! They’re perfect for busy weeknights or spontaneous gatherings with friends. The best part is that you can whip them up in no time, leaving you plenty of minutes to enjoy your evening.
Imagine biting into a warm tortilla filled with zesty black beans, fresh toppings, and a hint of spice. These tacos are not only quick to prepare, but they’re also loaded with flavor that will satisfy your taste buds without taking hours in the kitchen.
Delicious 10-Minute Spicy Black Bean Tacos
These tacos feature a delightful combination of seasoned black beans, crisp vegetables, and zesty lime, all wrapped in soft corn tortillas. The spicy kick elevates the dish, making it a must-try for taco lovers.
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
- 4 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Lime wedges for serving
- Hot sauce (optional)
Instructions
- Prepare the Beans: In a medium bowl, mash the black beans slightly with a fork. Stir in the chili powder, cumin, cayenne pepper, and salt until well combined.
- Heat the Tortillas: In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until pliable.
- Assemble the Tacos: Spoon the spicy black bean mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, red onion, and chopped cilantro.
- Serve: Squeeze fresh lime juice over the tacos and add hot sauce if desired. Enjoy immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 150kcal
- Fat: 2g
- Protein: 6g
- Carbohydrates: 25g
