Looking for a speedy meal that’s both nutritious and satisfying? This 10-Minute Greek Yogurt Chicken Salad is the perfect solution! Whether you’re in a rush for lunch or preparing a light dinner, this salad is quick to whip up and packed with flavor. It’s a great way to use up leftover chicken or rotisserie chicken, making meal prep easier than ever.

Not only is this dish incredibly quick to make, but it also delivers on taste. The creamy Greek yogurt adds a tangy richness, while the fresh ingredients make every bite refreshing. You can customize it to your liking, adding your favorite veggies or even some nuts for an extra crunch.

Quick and Easy 10-Minute Greek Yogurt Chicken Salad

Looking for a quick meal that bursts with flavor? This 10-Minute Greek Yogurt Chicken Salad is the answer to your busy days. It combines tender chicken, creamy Greek yogurt, and fresh veggies, creating a deliciously satisfying dish that can be whipped up in no time. Perfect for lunch or a light dinner, this salad will refresh your palate and keep you energized.

Imagine a dish that not only takes just ten minutes to prepare but is also packed with protein and nutrients. This Greek Yogurt Chicken Salad is an excellent choice for those seeking a healthy option without sacrificing taste. It’s versatile too—serve it on a bed of greens, in a sandwich, or with crackers!

A Healthy and Flavorful Chicken Salad

This Greek Yogurt Chicken Salad is creamy yet light, featuring a perfect balance of savory and tangy flavors. The crunch from the celery and the fresh herbs adds a delightful texture that makes each bite enjoyable.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/2 cup plain Greek yogurt
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Combine the Ingredients: In a large bowl, mix together the shredded chicken, Greek yogurt, celery, red onion, and parsley.
2. Add Flavor: Stir in the Dijon mustard, lemon juice, salt, and pepper until everything is well combined.
3. Serve: Enjoy the salad immediately on a bed of greens, in a sandwich, or with your favorite crackers.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220kcal
• Fat: 5g
• Protein: 30g
• Carbohydrates: 6g