Looking for an easy and delicious dinner option? Look no further than crockpot cubed steak! With its tender and flavorful results, this budget-friendly dish is sure to satisfy your cravings for comfort food. Whether you prefer to use a slow cooker or a skillet, this recipe is a breeze to make and will leave your family wanting more.
Cube steak and gravy is the perfect combination of rich flavors and tender meat. Made with top round or top sirloin beef, the cube steak is tenderized and then cooked in a savory beefy mushroom onion gravy. It’s a dish that can be prepared in just 20-25 minutes, making it an ideal choice for a quick and satisfying meal.
- Crockpot cubed steak is a budget-friendly and fuss-free dinner option.
- The cube steak is tenderized and cooked in a flavorful beefy mushroom onion gravy.
- This recipe can be made in a crockpot or a skillet.
- Experiment with different variations and serve with your favorite side dishes.
- Enjoy the soulful and delicious flavors of crockpot cubed steak!
What is Cube Steak and How is it Made?
Cube steak, also known as minute steak, is a budget-friendly cut of beef that has been tenderized using a mechanical meat tenderizer. It is typically made from top round or top sirloin, which are lean cuts of meat. The tenderizing process involves pounding the steak with small blades, creating a cube-like pattern on the surface of the meat. This technique helps to break down the tough fibers, resulting in a more tender and flavorful steak.
The cube steak is then ready to be cooked using various methods, including pan-frying, grilling, or slow-cooking. It is a versatile cut that can be used in a variety of recipes, from classic country-fried steak to hearty stews and casseroles.
How is Cube Steak Made?
To make cube steak, start by selecting a lean cut of beef, such as top round or top sirloin. The meat is then mechanically tenderized using a meat mallet or a specialized tenderizing machine. This process helps to break down the tough muscle fibers, making the meat more tender and easier to chew.
Quote: “The pounding process leaves small cube patterns on the surface of the meat, hence the name ‘cubed steak’.”
Once the steak is tenderized, it can be seasoned with salt, pepper, and other desired spices before cooking. The steak can be cooked quickly in a hot skillet for a delicious sear, or it can be slow-cooked in a crockpot with flavorful ingredients to create a tender and savory dish.
Table: Comparison of Cube Steak and Minute Steak
|A budget-friendly cut of beef that has been tenderized using a mechanical meat tenderizer.
|A thin cut of beef that cooks quickly, often used in recipes that call for small, tender cuts of meat.
|Tenderized and typically cooked in a slow cooker or skillet with flavorful ingredients.
|Quickly cooked in a skillet or on a grill.
|Tenderized to break down tough fibers, resulting in a more tender texture.
|Thin cut that is naturally tender.
|Used in a variety of recipes, from country-fried steak to stews and casseroles.
|Often used in dishes that require small, tender cuts of meat, such as stir-fries or sandwiches.
Whether you call it cube steak or minute steak, this tenderized cut of beef is a versatile and affordable option for creating delicious meals. From slow-cooked comfort foods to quick and easy weeknight dinners, cube steak can be enjoyed in a variety of ways.
How to Make Crockpot Cubed Steak and Gravy
If you’re looking for a comforting and delicious meal that practically cooks itself, then crockpot cubed steak and gravy is the perfect choice. This easy-to-follow recipe combines tender cube steak with a rich and flavorful gravy, resulting in a meal that will leave everyone asking for seconds. Let me guide you through the steps to create this mouthwatering dish.
- 2 pounds cube steak
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 cups beef broth
- 1/2 cup water
- Season the cube steak with salt and pepper, then lightly coat it with flour.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the cube steak and cook until browned on both sides. Transfer the steak to a plate and set aside.
- In the same skillet, add the sliced onions, mushrooms, garlic, and thyme. Cook until the onions are tender and the mushrooms have released their juices.
- Sprinkle the flour over the onion and mushroom mixture, stirring to coat. Cook for another minute to cook off the raw flour taste.
- Slowly pour in the beef broth and water, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for a few minutes until it thickens.
- Return the browned cube steak to the skillet and spoon some of the gravy over the top. Cover and simmer for 8-10 minutes, or until the steak is tender and cooked through.
- Adjust the thickness of the gravy by adding more water or broth if desired. Season with additional salt and pepper to taste.
That’s it! Your crockpot cubed steak and gravy is ready to be enjoyed. Serve it over mashed potatoes, rice, or noodles to soak up all the delicious flavors. The slow cooking process ensures that the steak becomes incredibly tender, while the savory gravy adds the perfect finishing touch. This recipe is not only easy to make but also incredibly satisfying. Give it a try and savor the flavors of this classic comfort food.
Tips and Variations for Crockpot Cubed Steak
If you’re looking to make your crockpot cubed steak even more tender, juicy, and flavorful, here are some tips and variations to consider:
1. Further Tenderize the Steak
To achieve maximum tenderness, salt and pepper the cube steak, then sear it in a hot skillet before transferring it to the crockpot. Slow-cook the steak in the gravy for about six hours, allowing it to become incredibly tender and succulent.
2. Try Different Meats
If you’re not a fan of beef, you can easily substitute the cube steak with other meats like pork or chicken. These alternatives can still be prepared in the crockpot using the same ingredients and cooking method.
3. Add Cream for Creaminess
For a creamy texture, consider adding heavy cream or milk to the gravy. This will give your crockpot cubed steak a richer and more indulgent taste, taking it to the next level of deliciousness.
4. Enhance the Flavor
Take the flavor of the gravy up a notch by replacing half of the beef broth with cream of mushroom or cream of chicken soup. This simple substitution will infuse your crockpot cubed steak with a delightful depth of flavor.
5. Use a Cast-Iron Skillet
For best results, use a cast-iron skillet when searing the cube steak. The even distribution of heat will ensure a perfect crust and seal in all the delicious juices, resulting in a tender and juicy crockpot cubed steak.
6. Avoid Overcrowding the Pan
To achieve that delicate crust on the steak, make sure not to overcrowd the skillet when browning the meat. Give each piece of cube steak enough space to sear properly and develop that irresistible golden-brown color.
7. Use an Instant-Read Thermometer
To ensure your crockpot cubed steak is cooked to perfection, use an instant-read thermometer. This handy tool will help you avoid overcooking the steak and maintain its juicy tenderness.
8. Store-Bought Gravy Mix
If you’re short on time or prefer a shortcut, you can use a store-bought gravy mix instead of making a flour slurry from scratch. This will save you some prep time while still delivering a rich and flavorful gravy for your crockpot cubed steak.
With these tips and variations, you can elevate your crockpot cubed steak to new heights of tenderness, juiciness, and flavor. Experiment with different options and find the combination that suits your taste preferences. Enjoy the deliciousness of this budget-friendly, soulful dish!
Serving Suggestions for Crockpot Cubed Steak
Crockpot cubed steak is a versatile dish that pairs well with a variety of side dishes. Here are some delicious serving suggestions to enhance your dining experience:
1. Roasted Garlic Mashed Potatoes
Nothing complements the flavors of crockpot cubed steak better than creamy mashed potatoes. Roasted garlic mashed potatoes add a rich and savory twist to this classic side dish. The earthy aroma of roasted garlic perfectly balances the tender steak and flavorful gravy.
For a touch of southern comfort, serve crockpot cubed steak with a side of warm cornbread. This sweet and savory bread pairs well with the rich flavors of the steak and adds a delightful crunch to each bite.
3. Green Beans with Bacon
Complete your meal with a side of green beans cooked to perfection with crispy bacon. The smoky, salty flavor of the bacon complements the hearty taste of the cubed steak, creating a well-rounded and satisfying dish.
4. Easy Dinner Rolls
Soft and fluffy dinner rolls are a delightful addition to any meal. Serve them alongside crockpot cubed steak to soak up the savory gravy and enjoy a comforting bite of warm bread.
5. Cornbread Dressing
For a holiday-inspired twist, serve crockpot cubed steak with cornbread dressing. This traditional southern dish combines the flavors of cornbread, herbs, and vegetables to create a delicious and hearty accompaniment to the tender steak.
Experiment with these serving suggestions and discover your favorite combination for a delicious crockpot cubed steak meal. Let your taste buds guide you as you create a memorable dining experience for yourself and your loved ones.
Crockpot cubed steak is a versatile and delicious dish that is perfect for any occasion. With its tender and flavorful meat, it is sure to satisfy even the pickiest eaters. Whether you choose to cook it in a skillet or a crockpot, this recipe is easy to prepare and requires minimal effort.
By using budget-friendly cube steak and a few simple ingredients, you can create a savory meal that will impress your family and friends. The slow cooking process allows the flavors to meld together, resulting in a melt-in-your-mouth experience that is hard to resist.
With the convenience of a crockpot, you can set it and forget it, allowing you to go about your day while the delicious aroma fills your home. This recipe is perfect for busy weeknight dinners or for entertaining guests.
So why not give crockpot cubed steak a try? Whether you’re a seasoned cook or just starting out, this recipe is a guaranteed winner. Create your own variations, experiment with different sides, and enjoy a comforting and satisfying meal with crockpot cubed steak.
What is cube steak and how is it made?
Cube steak is a cheaper cut of beef, usually made from top round or top sirloin, that has been tenderized using a mechanical meat tenderizer. The pounding process leaves small cube patterns on the surface of the meat, hence the name “cubed steak.”
How do I make crockpot cubed steak and gravy?
To make crockpot cubed steak and gravy, start by seasoning the cube steak with salt, pepper, and a little flour. Brown the steak in a skillet and set it aside. In the same skillet, sauté onions, mushrooms, garlic, and thyme until tender. Add flour, beef broth, and water to make the gravy. Return the steak to the skillet and simmer for 8-10 minutes. Adjust the thickness of the gravy as desired. This recipe can also be made in a slow cooker by transferring the ingredients to the crockpot and cooking for 6 hours on low or 3-4 hours on high.
Can I substitute the cube steak with pork or chicken?
Yes, you can substitute the cube steak with pork or chicken for a different flavor and texture.
How can I enhance the flavor of the gravy?
You can enhance the flavor of the gravy by replacing half of the beef broth with cream of mushroom or cream of chicken soup.
What is the best way to cook the cube steak?
Use a cast-iron skillet for best results, as it distributes heat evenly. Do not overcrowd the pan to ensure a delicate crust on the steak. Use an instant-read thermometer to avoid overcooking the steak.
Can I use a store-bought gravy mix instead of making a flour slurry?
Yes, if you’re short on time, you can use a store-bought gravy mix instead of making a flour slurry.
What are some serving suggestions for crockpot cubed steak?
Crockpot cubed steak pairs well with a variety of side dishes. Serve it with roasted garlic mashed potatoes, cornbread, green beans with bacon, easy dinner rolls, or cornbread dressing.