Looking for a no-fail recipe for a delicious and easy green bean casserole? Look no further! This easy green bean casserole recipe is made from scratch with fresh ingredients for a delicious and flavorful dish. Fresh green beans are blanched and then combined with a homemade mushroom alfredo sauce made with sautéed mushrooms and a creamy Parmesan sauce. The casserole is topped with a crispy onion topping made from sautéed red onions and panko breadcrumbs. The casserole is baked until golden and crispy. This recipe can be made ahead of time and is a crowd-pleaser for Thanksgiving or any gathering.
- Whip up a simple green bean casserole with this easy and tasty recipe.
- This homemade casserole has all the classic flavors and is a crowd-pleaser for any occasion.
- Blanch fresh green beans and combine them with a creamy mushroom alfredo sauce.
- Top the casserole with a crispy onion topping for added flavor and texture.
- This recipe is perfect for Thanksgiving or any gathering and can be made ahead of time.
How to Make the Best Green Bean Casserole from Scratch
Making a green bean casserole from scratch is easier than you think and results in a dish that is bursting with flavor and texture. This delicious green bean casserole recipe begins with blanching fresh green beans to achieve the perfect tenderness while retaining their vibrant color and natural crunch.
Next, we create a homemade mushroom alfredo sauce that elevates this traditional green bean casserole to new heights of deliciousness. Sautéed mushrooms add earthy depth, while a creamy Parmesan sauce brings richness and creaminess to every bite. The combination of the tender green beans and the savory sauce is simply irresistible.
To top it all off, we add a crispy onion topping that adds the perfect amount of crunch and flavor. Sautéed red onions provide a touch of sweetness, while panko breadcrumbs create a golden and crispy texture. When baked to perfection, this green bean casserole becomes a crowd-pleasing favorite that will leave your guests asking for more.
Try this quick green bean casserole recipe today:
- Blanch fresh green beans in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
- In a large skillet, sauté sliced mushrooms until golden brown and caramelized.
- Prepare the creamy Parmesan sauce by combining heavy cream, grated Parmesan cheese, and a pinch of salt and pepper in a saucepan. Heat over medium heat until the cheese is melted and the sauce is smooth.
- Combine the blanched green beans, sautéed mushrooms, and Parmesan sauce in a baking dish. Mix well to ensure the sauce coats all the ingredients.
- In the same skillet used for the mushrooms, sauté red onions until they are soft and slightly caramelized. Remove from heat and stir in panko breadcrumbs.
- Sprinkle the crispy onion topping evenly over the green bean casserole.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the casserole is bubbling and the topping is golden and crispy.
- Allow the casserole to cool slightly before serving. Enjoy!
This homemade green bean casserole is a true classic, perfect for any occasion. Its delicious flavors and comforting textures will make it a standout dish at Thanksgiving or any gathering. Whether you’re a green bean casserole enthusiast or trying it for the first time, this recipe is sure to impress!
|Fresh green beans||Blanch in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.|
|Mushrooms||Sauté in a skillet until golden brown and caramelized.|
|Heavy cream||In a saucepan, combine with grated Parmesan cheese, salt, and pepper. Heat until cheese is melted and sauce is smooth.|
|Red onions||Sauté in the same skillet used for mushrooms until soft and slightly caramelized. Remove from heat and stir in panko breadcrumbs.|
|Panko breadcrumbs||Combine with sautéed red onions to create the crispy topping.|
The Perfect Green Bean Casserole for Every Occasion
Whether you’re celebrating Thanksgiving or hosting a casual dinner party, this green bean casserole is a crowd-pleaser that will have everyone asking for seconds. Made from scratch with fresh ingredients, it delivers a delicious and flavorful dish that is sure to impress.
Fresh green beans are blanched to perfection, giving them a vibrant color and crisp texture. They are then combined with a homemade mushroom alfredo sauce, made from sautéed mushrooms and a creamy Parmesan sauce. The creamy and comforting flavors of the sauce perfectly complement the freshness of the green beans.
To add a delightful crunch to the casserole, it is topped with a crispy onion topping. Sautéed red onions and panko breadcrumbs create a golden and crispy crust that adds an extra layer of texture and flavor. This combination of creamy and crispy elements makes this green bean casserole a truly irresistible dish.
Whether it’s Thanksgiving or any other gathering, this green bean casserole is the perfect addition to your table. Its versatility allows it to complement a variety of dishes, making it suitable for any occasion. The rich and creamy flavors will have your guests coming back for more, making it a guaranteed hit.
In conclusion, this simple green bean casserole recipe is a classic dish that is easy to make and always a crowd favorite. Made from scratch with fresh ingredients, this delicious and flavorful casserole is perfect for any occasion. The fresh green beans are blanched to perfection and then combined with a homemade mushroom alfredo sauce, featuring sautéed mushrooms and a creamy Parmesan sauce.
But what really sets this green bean casserole apart is the crispy onion topping. Sautéed red onions and panko breadcrumbs create a mouthwatering crunch that perfectly complements the creamy casserole. Baked until golden and crispy, this dish is a true delight for the senses.
This recipe is not only delicious, but it’s also versatile. Whether you’re celebrating Thanksgiving or hosting a casual gathering, this green bean casserole is sure to impress. Its comforting flavors and creamy texture make it a must-have on any holiday table. Plus, you can easily make it ahead of time, saving you precious moments on the day of your event.
So, why settle for a store-bought casserole when you can whip up this homemade masterpiece? With its classic flavors, easy preparation, and crowd-pleasing appeal, this simple green bean casserole recipe is a guaranteed success. Give it a try and watch as your family and friends go back for seconds – it’s just that good!
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans in this recipe. Just make sure to thaw and drain them before blanching.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Just make sure to add the crispy onion topping just before baking.
Can I substitute the mushroom alfredo sauce with a different sauce?
Yes, if you’re not a fan of mushrooms, you can use a different sauce of your choice. A creamy garlic sauce or a cheese sauce would work well with this casserole.
Can I use a different type of onion for the topping?
Yes, you can use any type of onion you prefer for the crispy topping. Red onions provide a nice color and flavor, but you can use yellow or white onions as well.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to let the casserole cool completely before freezing, and thaw it in the refrigerator before reheating.