Hey there, chili enthusiasts! Looking for a quick and easy chili recipe that will wow your taste buds? Look no further! Our easy peasy crockpot chili is the perfect solution for busy days when you want a hearty and flavorful meal without spending hours in the kitchen.
This mouthwatering crockpot chili recipe is packed with delicious ingredients that come together effortlessly. The secret? Slow cooking! Let the flavors meld together as the beef chili simmers low and slow for 8 hours, resulting in a dish that is guaranteed to satisfy your cravings.
With just a few simple steps and minimal ingredients, you’ll have a bowl of chili that will make you wonder why you ever bothered with complicated recipes before. Trust me, this easy peasy crockpot chili will become your go-to recipe for any occasion.
- Our easy peasy crockpot chili recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen.
- The slow cooking process allows the flavors to develop and creates a hearty and cozy dish.
- You only need a few simple ingredients to make this flavorful chili.
- Customize the level of spiciness to suit your taste by adjusting the amount of chili powder and hot sauce.
- Leftovers can be frozen and easily reheated for future meals.
The Ingredients for Easy Peasy Crockpot Chili
In this easy peasy crockpot chili recipe, you’ll need the following ingredients:
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 onion, diced
- 1 poblano chili, seeded and diced
- 1 cup beef stock
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Hot sauce (optional)
- Salt and pepper to taste
- Sour cream, green onions, and corn chips for garnish
These ingredients come together to create a flavorful and satisfying chili that will warm you up on cold days.
How to Make Easy Peasy Crockpot Chili
To make this easy peasy crockpot chili, you’ll need the following ingredients:
|1 pound ground beef|
|3 cloves garlic, minced|
|1 onion, diced|
|1 poblano chili, diced|
|2 cups beef stock|
|1 can (15 oz) red kidney beans, drained and rinsed|
|1 can (15 oz) black beans, drained and rinsed|
|1 can (28 oz) crushed tomatoes|
|1 can (14.5 oz) diced tomatoes|
|2 tablespoons chili powder|
|1 tablespoon smoked paprika|
|1 teaspoon dried oregano|
|1 teaspoon ground cumin|
|Hot sauce (optional)|
|Salt and pepper to taste|
|Sour cream, green onions, and corn chips for garnish|
Follow these steps to cook the chili:
- In a skillet, brown the ground beef over medium heat. Add the minced garlic, diced onion, and poblano chili, and cook until tender.
- Transfer the ground beef mixture to a crockpot.
- Add the beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, smoked paprika, dried oregano, ground cumin, hot sauce (if desired), salt, and pepper.
- Cook on low heat for 7-8 hours or on high heat for 5-6 hours.
- Serve the chili garnished with sour cream, green onions, and corn chips for added flavor and crunch.
Tips for Great Easy Peasy Crockpot Chili
Here are some tips to make the most flavorful crockpot chili:
- Use lean ground beef to reduce excess fat in the chili.
- If your crockpot has a sauté function, you can brown the ground beef directly in the slow cooker for a true one-pot wonder.
- Adjust the level of spiciness by adding more or less chili powder and hot sauce.
- For enhanced flavors, let the chili sit overnight or for a few days before serving.
- Any leftovers can be frozen for future meals. Chili freezes well and can be easily reheated.
With these simple steps and helpful tips, you’ll be able to create a delicious and satisfying crockpot chili that will impress your family and friends.
Tips for Great Easy Peasy Crockpot Chili
Creating the best crockpot chili requires some expert tips and tricks. Here are some recommendations to elevate your easy peasy crockpot chili to new heights:
- Opt for lean ground beef: Using lean ground beef will reduce excess fat in your chili, making it healthier without sacrificing flavor.
- Brown the beef in the crockpot: If your crockpot has a sauté function, take advantage of it and brown the ground beef directly in the slow cooker. This will result in a true one-pot wonder, saving you time and minimizing dishes.
- Customize the spice level: Adjust the amount of chili powder and hot sauce to suit your taste preferences. Add more for extra heat or reduce it for a milder version.
- Let it sit overnight: For enhanced flavors, let your chili sit overnight or for a few days in the fridge. This allows the spices and ingredients to meld together, resulting in a more robust and delicious taste.
- Freeze leftovers: Crockpot chili freezes exceptionally well, so don’t hesitate to make a big batch. Simply portion out the leftovers into freezer-safe containers and enjoy a quick and easy meal on busy days.
These tips will help you create the best crockpot chili that will have everyone coming back for seconds. Experiment with different variations and add your personal touch to make it your signature dish!
Why Easy Peasy Crockpot Chili is a Crowd-Pleaser
Easy peasy crockpot chili is a crowd-pleaser for several reasons. First, it’s packed with flavorful ingredients like chili powder, smoked paprika, and cumin, which give it a delicious and complex taste. Second, the slow cooking process allows the flavors to meld together and creates a rich and hearty dish. Third, this recipe is very versatile and can be easily customized to suit individual preferences. Whether you like it spicy or mild, with extra toppings or without, easy peasy crockpot chili is sure to satisfy everyone’s taste buds.
One of the reasons why easy peasy crockpot chili is a favorite among chili lovers is its simplicity. With just a few steps and minimal ingredients, you can whip up a tasty chili in no time. The slow cooker does all the work, allowing you to set it and forget it while the flavors develop and intensify.
Another reason why this chili is so popular is its versatility. You can easily customize it to your liking by adjusting the spice level, adding extra vegetables, or experimenting with different types of beans. Whether you’re feeding a crowd or just cooking for yourself, easy peasy crockpot chili can be easily scaled up or down to suit your needs.
Finally, the comforting and satisfying nature of this chili makes it a go-to dish for any occasion. Whether you’re hosting a game day party, attending a potluck, or simply enjoying a cozy night at home, easy peasy crockpot chili is the perfect choice. Pair it with your favorite toppings like shredded cheese, sour cream, and cornbread for a complete and delightful meal.
Enjoy Easy Peasy Crockpot Chili for Any Occasion
Looking for a versatile and delicious dish that you can enjoy for any occasion? Look no further than our easy peasy crockpot chili recipe! Whether you’re hosting a game day party, attending a potluck, or simply craving a comforting and flavorful meal, this chili is the perfect choice. With its hands-off slow cooking method, you can easily prep the chili and let it simmer to perfection while you focus on other tasks.
Our easy peasy crockpot chili is packed with flavor, thanks to ingredients like chili powder, smoked paprika, and cumin. These spices add a delicious depth to the dish and create a rich and hearty taste. You can customize the level of spiciness by adjusting the amount of chili powder and hot sauce, making it suitable for everyone’s preferences.
Serve your easy peasy crockpot chili with your favorite toppings like shredded cheese, sour cream, and cornbread for a complete and satisfying meal. The combination of textures and flavors will take your chili experience to the next level. Don’t forget to garnish with green onions and corn chips for added crunch and visual appeal.
Why Choose Easy Peasy Crockpot Chili?
Easy peasy crockpot chili is not only delicious but also incredibly convenient. With its slow cooking method, you can save time and effort by letting the flavors develop and meld together while you go about your day. The result is a chili that tastes like it’s been simmering for hours, even though it requires minimal hands-on work.
Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply someone who wants a hassle-free cooking experience, this chili recipe is for you. It’s the perfect dish to have on hand for those days when you need a quick and satisfying meal. Plus, leftovers freeze well, allowing you to enjoy this chili on future occasions without any extra effort.
So, why wait? Whip up our easy peasy crockpot chili and delight your taste buds with its robust flavors and comforting appeal. Whether it’s a casual get-together or a cozy night at home, this versatile dish is sure to impress.
More Delicious Chili Recipes to Try
If you’re a fan of chili and want to explore more delicious recipes, here are a few options to consider:
Vegetarian Black Bean Chili
This hearty and flavorful chili is made with black beans and a medley of vegetables. It’s a perfect option for those looking for a meatless chili that still packs a punch of flavor. Serve it with your favorite toppings and enjoy a satisfying and nutritious meal.
White Chicken Chili
This lighter take on chili features tender chicken, white beans, and a hint of spice. It’s a great alternative for those who prefer a milder version of chili or want to switch things up from the traditional beef variety. Top it off with some fresh herbs and a dollop of sour cream for a creamy and comforting dish.
For a healthier twist on classic beef chili, try this recipe made with ground turkey and packed with vegetables. It’s a nutritious and flavorful option that the whole family will love. Add some cornbread on the side for a complete meal that’s both satisfying and wholesome.
Chipotle Lentil Chili
If you’re looking to add a smoky and satisfying kick to your chili, this recipe made with nutritious lentils and chipotle peppers is perfect for you. The combination of earthy lentils and smoky flavors creates a unique and delicious chili experience. Don’t forget to garnish with some fresh cilantro and a squeeze of lime for added freshness.
These recipes offer variations on the classic chili flavors and are perfect for experimenting with different ingredients and spices. Whether you’re vegetarian, prefer poultry over beef, or want to try something new, there’s a chili recipe here to suit your taste buds. So grab your apron, gather the ingredients, and get ready to enjoy a bowl of deliciousness!
In conclusion, I highly recommend trying out our easy peasy crockpot chili recipe. It’s a delicious and convenient dish that is perfect for any occasion. Whether you’re hosting a party, attending a potluck, or simply enjoying a cozy night at home, this chili is sure to satisfy your taste buds.
With its simple ingredients and easy preparation, making this chili is a breeze. The slow cooking process allows the flavors to develop and meld together, resulting in a rich and flavorful dish. Plus, you can easily customize it to your liking by adjusting the level of spiciness or adding your favorite toppings.
Not only is our crockpot chili a crowd-pleaser, but it’s also a versatile recipe that can be enjoyed by everyone. Its hearty and comforting nature makes it a go-to option on busy days or when you’re in need of a quick and satisfying meal. So go ahead and give it a try – I’m sure you’ll love it as much as we do!
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative to ground beef in this recipe. It will still result in a flavorful and delicious chili.
How do I adjust the spiciness level of the chili?
You can easily adjust the spiciness of the chili by adding more or less chili powder and hot sauce. Taste the chili as it cooks and adjust the seasoning to your preference.
Can I make this chili vegetarian?
Yes, you can make a vegetarian version of this chili by omitting the ground beef and using additional beans or adding vegetables like bell peppers and corn.
How long can I store the leftovers?
Leftover chili can be stored in an airtight container in the refrigerator for up to 4-5 days. It can also be frozen for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
Can I make this chili on the stovetop instead of using a slow cooker?
Yes, you can certainly make this chili on the stovetop. Simply cook the ingredients in a large pot over medium heat, simmering for about 1-2 hours until the flavors have melded together.
Can I add more vegetables to this chili?
Absolutely! Feel free to add your favorite vegetables like diced bell peppers, corn, or zucchini to the chili for added nutrition and flavor.
Can I make this chili ahead of time?
Yes, this chili actually tastes better when made ahead of time. Letting it sit in the refrigerator for a day or two allows the flavors to develop even more, making it even more delicious.
Can I use different types of beans?
Definitely! You can swap out the red kidney beans or black beans with other types of beans like pinto beans, cannellini beans, or even chickpeas. Get creative and use your favorite beans!