Get ready to indulge in the perfect BBQ chicken tostadas with this easy and delicious recipe. These crispy corn tortillas topped with saucy BBQ chicken, crunchy shredded cabbage, cheese, and jalapeno Ranch dressing are sure to satisfy your taste buds. In just 30 minutes, you can create a mouthwatering meal that the whole family will love.
- BBQ chicken tostadas are a quick and easy meal that can be ready in just 30 minutes.
- The recipe calls for boneless, skinless chicken breasts, seasoned salt, black pepper, red pepper flakes, BBQ sauce, corn tortillas, oil for frying, shredded cheddar and Monterey jack cheese, green cabbage, and Jalapeno Ranch salad dressing.
- Optional toppings include cilantro, diced red onion, avocado, and guacamole for added flavor.
- You can make crispy tortillas using the stovetop or oven-fry method.
- The chicken is sautéed, seasoned, and simmered in BBQ sauce before it’s placed on top of the tortillas with cheese, cabbage, and Jalapeno Ranch dressing.
How to Make BBQ Chicken Tostadas: A Step-by-Step Guide
Follow these simple steps to create the most flavorful and mouthwatering BBQ chicken tostadas. This recipe is quick and easy, perfect for a tasty weeknight meal or a crowd-pleasing appetizer for a gathering. Get ready to savor the flavors of crispy tostadas topped with tangy BBQ chicken, crunchy cabbage, gooey cheese, and zesty Jalapeno Ranch dressing.
- Start by preparing the crispy tortillas. You can choose between the stovetop method or the oven-fry method. If using the stovetop method, heat a small amount of oil in a skillet and fry the corn tortillas until crispy and golden brown on both sides. If using the oven-fry method, brush the tortillas with oil, place them on a baking sheet, and bake in a preheated oven at 400°F (200°C) for about 8-10 minutes or until crispy.
- While the tortillas are cooking, it’s time to cook the BBQ chicken. Heat a bit of oil in a skillet over medium heat. Season boneless, skinless chicken breasts with seasoned salt, black pepper, and a pinch of red pepper flakes. Sauté the chicken until it’s cooked through and no longer pink in the center, about 6-8 minutes per side.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, shred the chicken using two forks or your hands. Return the shredded chicken to the skillet and add your favorite BBQ sauce. Simmer the chicken in the sauce for a few minutes to allow the flavors to meld together.
- Now it’s time to assemble the tostadas. Place the crispy tortillas on a serving platter. Top each tortilla with a generous amount of the BBQ chicken mixture, followed by a sprinkle of shredded cheddar and Monterey jack cheese. Next, add a handful of shredded green cabbage for a refreshing crunch. Finish it off with a drizzle of tantalizing Jalapeno Ranch dressing.
Optional toppings can be added to customize your BBQ chicken tostadas even further. Consider adding fresh cilantro, diced red onion, sliced avocado, or a dollop of creamy guacamole for an extra burst of flavor.
Now, your delicious BBQ chicken tostadas are ready to be enjoyed. Serve them as is, or if you prefer them warm and melty, pop them in the oven for a few minutes until the cheese is gooey and golden. These tostadas make for a satisfying meal that combines the perfect balance of savory and tangy flavors.
Remember, you can always experiment with different variations and toppings to suit your taste. Whether you stick to the classic recipe or put your own spin on it, these BBQ chicken tostadas are sure to be a hit at your next gathering or a delightful treat for your family and friends.
|Boneless, skinless chicken breasts
|1. Sauté seasoned chicken until cooked
|Seasoned salt, black pepper, red pepper flakes
|2. Shred chicken and mix with BBQ sauce
|3. Assemble tortillas with chicken, cheese, cabbage, and dressing
|4. Add optional toppings
|Oil for frying
|5. Serve and enjoy!
|Shredded cheddar and Monterey jack cheese
|Jalapeno Ranch salad dressing
Variations and Toppings to Elevate Your BBQ Chicken Tostadas
Take your BBQ chicken tostadas to new heights with these tasty variations and creative toppings. While the classic BBQ chicken tostada recipe is already mouthwateringly delicious, adding different ingredients can bring unique flavors and textures to this beloved dish. Here are some exciting options to try:
1. Aldi BBQ Chicken Flatbread:
Elevate your BBQ chicken tostadas by swapping the traditional corn tortillas for Aldi’s BBQ chicken flatbread. The flatbread adds a thin and crispy base that perfectly complements the tangy BBQ chicken mixture. Simply top the flatbread with the saucy chicken, shredded cabbage, cheese, and jalapeno Ranch dressing. The result is a delightful twist on the classic tostadas with a slightly different flavor profile.
2. Home Chef BBQ Chicken Flatbread:
If you prefer a homemade option, try making your own BBQ chicken flatbread. Spread a layer of BBQ sauce on a store-bought or homemade flatbread, then add cooked and shredded BBQ chicken, sliced red onions, and a generous amount of Colby Jack cheese. Bake in the oven until the cheese is melted and bubbly, then finish with diced avocado and minced cilantro for a burst of freshness. This variation offers a satisfying combination of savory, sweet, and tangy flavors.
3. TikTok Inspo: Pineapple BBQ Chicken Tostadas:
For those looking for a truly unique flavor experience, take inspiration from a popular TikTok recipe trend and add pineapple to your BBQ chicken tostadas. The combination of savory BBQ chicken, tangy feta cheese, juicy pineapple, and crunchy red onion creates a delicious balance of flavors. Finish it off with a drizzle of sour cream lime sauce for a refreshing twist. These tostadas are not only visually appealing but also burst with unexpected taste sensations.
Whether you decide to try Aldi’s BBQ chicken flatbread, create your own flatbread masterpiece, or experiment with pineapple and feta cheese, these variations and toppings will elevate your BBQ chicken tostadas to a whole new level of deliciousness. Feel free to mix and match ingredients to suit your taste preferences, and don’t be afraid to get creative with additional toppings and garnishes. The possibilities are endless when it comes to customizing this mouthwatering dish!
In conclusion, BBQ chicken tostadas are the ultimate crowd-pleaser, offering a perfect combination of flavors and textures. These delicious tostadas are quick and easy to make, taking just 30 minutes from start to finish. With crispy corn tortillas as the base, topped with a saucy BBQ chicken mixture, crunchy shredded cabbage, cheese, and jalapeno Ranch dressing, every bite is a delightful explosion of taste.
Whether you prefer the classic recipe or want to experiment with different variations, BBQ chicken tostadas are a versatile dish that can be customized to suit your taste. Optional toppings like cilantro, diced red onion, avocado, and guacamole add even more flavor and freshness to the tostadas.
There are various methods to achieve crispy tortillas, such as using the stovetop or oven-fry method. The chicken is sautéed in oil, seasoned, and then simmered in BBQ sauce to infuse it with rich, smoky flavors. Once cooked, the chicken is placed on top of the tortillas, along with the cheese, cabbage, and Jalapeno Ranch dressing, creating a mouthwatering combination that will leave you craving for more.
So gather your ingredients, follow the detailed instructions provided in the recipe, and get ready to enjoy the satisfying and delicious BBQ chicken tostadas. Whether you’re hosting a party or simply looking for a quick and flavorful meal, these tostadas are sure to impress your friends and family. Try out different variations, explore unique toppings, and savor the mouthwatering flavors of homemade BBQ chicken tostadas.
Can I use bone-in chicken for this recipe?
While boneless, skinless chicken breasts are recommended for this recipe, you can use bone-in chicken if you prefer. Just make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.
Can I make the tostada shells ahead of time?
Yes, you can make the tostada shells ahead of time. Simply fry the corn tortillas until crispy and store them in an airtight container. When you’re ready to assemble the tostadas, give the shells a quick reheat in the oven or on the stovetop to regain their crispiness.
Can I use a different type of cheese?
Absolutely! While shredded cheddar and Monterey jack cheese are recommended, you can use any cheese you like. Colby Jack, feta, or queso fresco would all be delicious choices for these BBQ chicken tostadas.
How long will leftovers keep?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the tostadas in the oven or microwave until heated through. Note that the tostada shells may lose some of their crispiness when reheated.
Are there any vegetarian options for this recipe?
Yes, you can easily make a vegetarian version of these tostadas by substituting the chicken with your favorite meat alternative, such as grilled tofu or jackfruit. Adjust the seasonings and cooking time accordingly to ensure a flavorful result.
Can I make the BBQ sauce from scratch?
Absolutely! While store-bought BBQ sauce works great for this recipe, you can also make your own homemade BBQ sauce for a personalized touch. Simply combine ketchup, brown sugar, vinegar, Worcestershire sauce, and your preferred spices in a saucepan, and simmer until thickened.