Are you ready to take your BBQ to the next level? Look no further than my mouthwatering grilled Vadalia onion stuffed BBQ burger! This recipe combines tender beef, shredded cheese, smoked bacon, and thick rings of juicy onion for an unforgettable flavor explosion.
- Combine ground beef, shredded cheese, and sliced onions to create savory stuffed onion rings.
- Wrap bacon around the onion rings to hold everything together and infuse smoky flavor.
- Season the onion rings with BBQ sauce and cook on a smoker or grill for a deliciously charred taste.
- Glaze the burger-stuffed onion rings with more BBQ sauce for a sweet and tangy finish.
- Serve the grilled Vadalia onion stuffed BBQ burger with a zesty sauce and your favorite cookout sides.
Get ready to impress your friends and family at your next cookout with this irresistible grilled Vadalia onion stuffed BBQ burger. It’s a unique twist on a classic favorite that will have everyone coming back for seconds!
How to Make a Grilled Vadalia Onion Stuffed BBQ Burger
To create this scrumptious grilled Vadalia onion stuffed BBQ burger, we’ll start by preparing the onion rings and stuffing them with a mouthwatering combination of ground beef, shredded cheese, and bacon. Follow these simple steps for a burger experience like no other!
- 1 large Vadalia onion
- 1 pound ground beef
- 1 cup shredded cheese (your choice)
- 4-6 slices of smoked bacon
- BBQ sauce (to taste)
- Salt and pepper (to taste)
- Burger buns
- Preheat your grill or smoker to medium heat.
- Cut the Vadalia onion into thick slices, about half an inch in width.
- Remove the inner rings of the onion slices, leaving only the outer two to three rings intact.
- In a mixing bowl, combine the ground beef, shredded cheese, salt, and pepper.
- Take a spoonful of the beef and cheese mixture and stuff it into the center of each onion ring.
- Wrap a slice of bacon around each stuffed onion ring, securing it with toothpicks if necessary.
- Brush the onion rings with BBQ sauce on all sides.
- Place the onion rings on the preheated grill or smoker and cook for about 10-12 minutes, or until the beef is cooked through and the bacon is crispy.
- Brush the onion rings with more BBQ sauce during the last few minutes of cooking.
- Remove the onion rings from the grill or smoker and let them rest for a few minutes.
- Toast the burger buns on the grill for a few seconds.
- Assemble the grilled Vadalia onion stuffed BBQ burgers by placing one stuffed onion ring on the bottom half of each bun.
- Add your favorite burger toppings, such as lettuce, tomato, and pickles.
- Place the top half of the bun on the burger and serve immediately.
Now, you’re ready to sink your teeth into this incredible grilled Vadalia onion stuffed BBQ burger. The juicy beef, melted cheese, and smoky bacon combined with the sweet and tangy flavor of the onion rings will leave you craving for more. Serve it at your next cookout and watch your guests’ faces light up with delight!
Tips and Variations:
If you prefer a healthier option, you can use ground chicken, turkey, or even vegetarian meat substitutes instead of ground beef.
For an extra kick of flavor, mix some minced garlic or diced jalapenos into the beef and cheese mixture.
Experiment with different types of cheese, such as cheddar, pepper jack, or blue cheese, for unique flavor combinations.
If you don’t have a grill or smoker, you can also cook the stuffed onion rings in the oven at 375°F for about 20-25 minutes or until cooked through.
Don’t forget to remove the toothpicks before serving!
Enjoy this mouthwatering grilled Vadalia onion stuffed BBQ burger with a side of crispy sweet corn and tangy potato salad for the ultimate cookout feast.
Enjoy the Irresistible Grilled Vadilia Onion Stuffed BBQ Burger
Get ready to be the grill master at your next BBQ with this unforgettable grilled Vadilia onion stuffed BBQ burger. Fire up the grill and savor the deliciousness!
This recipe for Perfect Grilled Vadilia Onion Stuffed BBQ Burger combines tender beef, shredded cheese, smoked bacon, and thick rings of juicy onion. To make the burger-stuffed onion rings, you start by stuffing sliced onion rings with ground beef and shredded cheese, then wrapping bacon around the rings to hold everything in place.
The onion rings are seasoned with BBQ sauce, cooked on a smoker or grill, and glazed with more BBQ sauce. The result? A mouthwatering, flavor-packed burger that will leave your taste buds begging for more.
Don’t forget to whip up the zesty sauce that accompanies these burger-stuffed onion rings. The tangy flavors of the sauce perfectly complement the smoky, savory notes of the grilled burger.
Whether you’re hosting a backyard cookout or simply craving a truly exceptional burger, this grilled Vadilia onion stuffed BBQ burger is sure to be a hit. Serve it alongside sweet corn, potato salad, or your favorite cookout sides for a complete and satisfying meal.
And remember, you can always switch things up and customize this recipe to your liking. Try using ground chicken, turkey, or venison instead of beef for a different twist. The possibilities are endless!
So, grab your apron, fire up the grill, and get ready to impress your friends and family with this mouthwatering grilled Vadilia onion stuffed BBQ burger. It’s time to elevate your burger game to a whole new level!
Can I use ground chicken or turkey instead of ground beef?
Yes, you can definitely substitute ground chicken or turkey for the ground beef in this recipe. The flavors will be slightly different, but still delicious!
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days. To reheat, you can use the oven or air fryer for maximum freshness.
What can I serve alongside the grilled Vadilia onion stuffed BBQ burger?
This burger is perfect to serve alongside sweet corn, potato salad, or other cookout favorites. Enjoy it with your favorite sides!