Growing up, I always looked forward to my grandma’s famous peanut butter blossoms during the holiday season. These classic cookies, with their soft peanut butter centers and a Hershey’s Kiss on top, were a true delight. As I’ve grown older, I’ve learned to appreciate the simplicity and timeless appeal of this beloved recipe.
Peanut butter blossoms have become a staple in my own kitchen, and I’m excited to share this easy-to-follow recipe with you. These homemade peanut butter cookies are not only a treat for the taste buds but also a joy to prepare. Whether you’re baking for a holiday gathering, a school bake sale, or just a cozy night in, these irresistible cookies are sure to be a hit with family and friends.
So, let’s dive in and learn how to create these melt-in-your-mouth peanut butter blossoms that will have everyone asking for the recipe. Get ready to experience the perfect balance of sweet and salty, and create a new holiday tradition in your home.
Why These Classic Peanut Butter Blossoms Are Irresistible
Peanut butter blossoms have a rich history that has made them a favorite in American baking. They became famous through the Pillsbury Bake-Off, winning the hearts of many home bakers. Their mix of a soft peanut butter cookie and a chocolate kiss on top makes them a classic.
The Story Behind America’s Favorite Cookie
The peanut butter blossom’s story starts in the 1930s, when peanut butter was common in homes. But it was the 1957 Pillsbury Bake-Off that made them famous. Freda Smith’s “Peanut Blossoms” recipe won, and it became a hit. Its salty and sweet taste, along with its look, made it a favorite for holidays and any time.
What Makes These Cookies Special
The magic of peanut butter blossoms is their appeal to everyone. The soft peanut butter cookie and the creamy chocolate kiss on top are unbeatable. They’re perfect as a snack, after dinner, or as a holiday cookie platter centerpiece.
Perfect for Every Occasion
Peanut butter blossoms are great all year, making them a versatile dessert. They’re a hit at parties, bake sales, and casual get-togethers. Their simple ingredients make them easy for anyone to bake, delighting family and friends.
Essential Ingredients for Perfect Peanut Butter Blossoms
Making the best peanut butter blossoms needs a few key ingredients. These ingredients work together to give the perfect taste and texture. As someone who loves baking, I know using fresh, high-quality ingredients is key. Let’s explore the must-haves for these tasty cookies.
The Star Ingredient: Creamy Peanut Butter
The heart of these cookies is creamy peanut butter. I like using smooth peanut butters like Jif or Skippy. They offer a rich, velvety texture that’s a joy to eat. Stay away from chunky peanut butter, as it changes the cookie’s feel.
Sweeteners: Granulated Sugar and Brown Sugar
Granulated sugar and brown sugar mix for the perfect sweetness. The granulated sugar adds a crispiness, while the brown sugar brings a chewy texture and deep flavor.
The Crowning Touch: Hershey’s Kisses
No peanut butter blossoms are complete without Hershey’s Kisses on top. The chocolate contrasts beautifully with the peanut butter, making each bite a treat.
With these essential ingredients, you’re set to bake delicious peanut butter blossoms. Your friends and family will love them. Get ready to enjoy the perfect mix of creamy peanut butter, sweet sugars, and rich chocolate in every bite.
Kitchen Tools and Equipment You’ll Need
To bake delicious peanut butter blossoms, you’ll need some basic tools and equipment. You don’t need a fancy kitchen to make these classic cookies. But, the right tools can make baking more fun and efficient. Let’s look at the essential baking tools, optional items for professional results, and the must-have measuring and mixing gear.
Must-Have Baking Essentials
- Baking sheets: Get quality baking sheets that heat evenly. This helps your cookies bake right.
- Parchment paper or silicone baking mats: These prevent cookies from sticking to the sheets.
- Mixing bowls: You’ll need two bowls – one for the dough and another for sugar.
- Wooden spoon or spatula: These tools are great for mixing and shaping cookies.
Optional Tools for Professional Results
While the basic tools work well, some optional items can take your baking to the next level:
- Stand mixer: A stand mixer makes mixing easier and faster if you bake often.
- Cookie scoop: A cookie scoop ensures your cookies are the same size for even baking.
- Silicone baking mats: These silicone baking mats are non-stick and help cookies bake evenly.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 chocolate kisses, unwrapped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture until well combined.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven.
- Add Chocolate Kisses: Immediately press a chocolate kiss into the center of each cookie while they are still warm. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
Carbohydrates: 15g
Servings: 36 cookies
Calories: 110kcal
Fat: 5g
Protein: 2g
