Rocky Road Fudge is the perfect no-bake treat for chocolate lovers everywhere! This classic dessert combines creamy, melt-in-your-mouth fudge with gooey marshmallows, crunchy nuts, and a deliciously rich chocolate flavor. It’s quick to whip up, requires just a handful of ingredients, and makes a great gift, potluck treat, or indulgent snack for the family.
If you’re new to making fudge, don’t worry—this recipe is super simple and beginner-friendly. Best of all, there’s no candy thermometer required. Let’s dive into this decadent treat!
What You’ll Need
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup chopped nuts (pecans, walnuts, or almonds)
- 1/4 teaspoon salt (optional, for flavor balance)
Tools:
- 8×8-inch or 9×9-inch baking pan
- Parchment paper or aluminum foil
- Medium saucepan
- Rubber spatula
- Mixing bowl
Pro Tips for Perfect Rocky Road Fudge
- Line Your Pan: Use parchment paper or foil with overhangs to make it easy to lift the fudge out of the pan for cutting.
- Don’t Overheat the Chocolate: Melt the chocolate over low heat to avoid burning. Stir constantly to ensure smooth, creamy fudge.
- Customize Your Nuts: Use your favorite nuts or a mix of nuts for added texture and flavor. You can even skip the nuts for a nut-free version.
- Chill Thoroughly: Let the fudge chill completely in the fridge before cutting to get clean, even squares.
- Use Quality Chocolate: Since chocolate is the star ingredient, use good-quality semi-sweet chocolate chips or chopped chocolate bars for the best flavor.
Substitutions and Variations
- Dairy-Free Option: Use dairy-free chocolate chips and sweetened condensed coconut milk for a vegan version.
- Mix-Ins: Add shredded coconut, dried cranberries, or caramel bits for extra flavor.
- White Chocolate Rocky Road: Swap semi-sweet chocolate for white chocolate for a fun twist.
- Nut-Free Version: Skip the nuts or replace them with crushed pretzels for crunch without the allergens.
Make Ahead Tips
- Prep Ahead: Rocky road fudge can be made up to a week in advance and stored in the fridge until serving.
- Freezing: Wrap individual pieces of fudge in plastic wrap and freeze them in an airtight container for up to 3 months. Thaw at room temperature before serving.
Instructions: How to Make Rocky Road Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch or 9×9-inch baking pan with parchment paper or foil, leaving some overhang for easy removal.
Step 2: Melt the Chocolate and Condensed Milk
In a medium saucepan over low heat, combine 3 cups of semi-sweet chocolate chips and 1 (14 oz) can of sweetened condensed milk. Stir constantly until the chocolate is completely melted and smooth. Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt (if using).
Step 3: Fold in Marshmallows and Nuts
Allow the chocolate mixture to cool slightly (about 2-3 minutes), then gently fold in 2 cups of mini marshmallows and 1 cup of chopped nuts. Mix until evenly distributed.
Step 4: Spread in the Pan
Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it out evenly, pressing lightly to ensure the marshmallows and nuts are evenly distributed.
Step 5: Chill the Fudge
Place the pan in the refrigerator and chill for at least 2-3 hours, or until the fudge is firm and set.
Step 6: Slice and Serve
Once chilled, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve!
Leftovers and Storage Tips
- Refrigeration: Store rocky road fudge in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze leftover fudge in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Conclusion
Rocky Road Fudge is the perfect blend of creamy, gooey, and crunchy—a treat that’s guaranteed to satisfy your sweet tooth! Whether you’re gifting it to friends, serving it at a party, or indulging in a chocolatey moment for yourself, this recipe is simple and foolproof.
Give it a try and let me know how it turns out! Did you stick to the classic recipe or add your own fun mix-ins? I’d love to hear about your rocky road fudge adventures in the comments below. Enjoy every bite!
