Delicious No-Bake Toffee Crunch Bars Recipe

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If you’re looking for a quick and delightful treat, these No-Bake Toffee Crunch Bars are just what you need. They come together in a flash and require no baking, making them an ideal dessert for those hot summer days or for when you’re short on time but still want to indulge your sweet tooth.

These bars combine the rich flavors of toffee and chocolate with a satisfying crunch that is simply irresistible. Perfect for parties, gatherings, or just a cozy night in, they will quickly become a favorite snack for everyone, young and old.

Let’s be honest—who doesn’t love a dessert that’s easy to make and even easier to eat? With a few simple ingredients, you can whip up these No-Bake Toffee Crunch Bars and wow your family and friends!

Easy and Crunchy No-Bake Toffee Crunch Bars

No-Bake Toffee Crunch Bars with chocolate and toffee bits on a wooden platter.

These No-Bake Toffee Crunch Bars feature layers of crunchy cereal, creamy caramel, and rich chocolate, creating a delightful balance of textures and flavors. Each bite is a perfect combination of sweet and salty, with a satisfying crunch that keeps you coming back for more.

Ingredients

3 cups of rice cereal
1 cup of toffee bits
1 cup of creamy peanut butter
1 cup of granulated sugar
1 cup of light corn syrup
1 cup of semi-sweet chocolate chips
1 teaspoon of vanilla extract

Instructions

Prepare the Pan: Line a 9×13 inch baking dish with parchment paper, allowing some overhang for easy removal later.
Make the Mixture: In a large saucepan over medium heat, combine the granulated sugar and corn syrup. Bring to a boil, stirring constantly, then remove from heat and stir in the peanut butter and vanilla until smooth.
Mix in the Cereal: Pour the rice cereal and toffee bits into the saucepan and gently mix until all the cereal is coated with the peanut butter mixture.
Press into the Pan: Spread the mixture evenly into the prepared baking dish, pressing down firmly to pack it tightly.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the cereal mixture and spread it evenly.
Chill and Serve: Refrigerate for at least 2 hours or until set. Once set, lift the bars out of the pan using the parchment paper, cut into squares, and enjoy!