Looking for a tropical escape without turning on the oven? These No-Bake Mango Coconut Bars are your ticket to a delicious paradise! Perfect for warm days or when you just want a sweet treat that won’t heat up your kitchen, these bars are simple to make and packed with flavor.
Imagine sinking your teeth into a creamy, coconut-infused layer topped with a vibrant mango puree. The sweetness of the mango beautifully complements the rich, nutty flavor of the coconut, creating a delightful balance that’s both refreshing and indulgent. These bars are not only a treat for your taste buds but also a feast for your eyes!
Whether you’re hosting a summer gathering or just craving a quick snack, these No-Bake Mango Coconut Bars are sure to impress. They’re not just easy to whip up, but they also cater to those looking for a gluten-free option without sacrificing taste.
Irresistible No-Bake Mango Coconut Bars
These No-Bake Mango Coconut Bars are a refreshing dessert featuring a crunchy base made from oats and nuts, layered with a creamy coconut filling and topped with a luscious mango puree. The result is a delightful combination of textures and flavors that will make you feel like you’re on a tropical vacation.
Ingredients
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/2 cup almonds or cashews (chopped)
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil melted
- 1 cup coconut cream
- 1 ripe mango peeled and pureed
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Prepare the Base: In a mixing bowl, combine rolled oats, shredded coconut, chopped nuts, maple syrup, melted coconut oil, and a pinch of salt. Mix well until everything is combined.
- Form the Layers: Press the mixture into the bottom of a lined square baking dish to form an even layer. Use the back of a spoon or your fingers to compact it firmly.
- Make the Coconut Layer: In another bowl, whisk together the coconut cream and lime juice until smooth. Spread this coconut mixture over the base layer in the baking dish.
- Top with Mango: Pour the mango puree over the coconut layer, spreading it evenly with a spatula.
- Chill: Place the bars in the refrigerator for at least 2-3 hours or until set. Once set, remove from the dish and cut into bars.
- Serve: Enjoy these No-Bake Mango Coconut Bars chilled, and store any leftovers in an airtight container in the fridge.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 15g
