If you’re looking for a dessert that combines creamy richness with the delightful crunch of nuts, look no further than this No-Bake Macadamia Nut Cheesecake. It’s the perfect treat for any occasion, whether you’re celebrating a birthday or just indulging yourself on a weekend. The best part? There’s no oven required, making it an easy option for all skill levels in the kitchen.
Imagine a cheesecake that melts in your mouth, with a buttery crust and a luscious filling adorned with macadamia nuts. This dessert is not just about flavor; it’s about creating a memorable experience with every bite. Plus, it allows you to impress your guests without spending hours in the kitchen.
Irresistible No-Bake Macadamia Nut Cheesecake Recipe
This No-Bake Macadamia Nut Cheesecake features a creamy and velvety filling made with cream cheese and whipped cream, complemented by the nutty flavor of macadamia nuts. It’s set in a buttery graham cracker crust that adds a satisfying crunch to every bite.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup macadamia nuts, chopped
- Extra macadamia nuts for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well-coated. Press this mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Add Nuts: Stir in the chopped macadamia nuts into the filling mixture, reserving a few for garnish.
- Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly. Top with reserved macadamia nuts.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled, garnished with extra macadamia nuts if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 28g
- Protein: 4g
- Carbohydrates: 26g
