Looking for a dessert that combines the rich flavors of figs and walnuts without the hassle of baking? This No-Bake Fig and Walnut Cheesecake is the answer. It’s a delightful treat that’s perfect for those warm days when you want something sweet but don’t want to turn on the oven.
This cheesecake is not only easy to make, but it also allows you to enjoy the natural sweetness of figs paired with the earthy crunch of walnuts. It’s a refreshing dessert that can impress your guests without requiring hours in the kitchen. Plus, it’s perfect for sharing at gatherings or enjoying as a personal indulgence.
With velvety cream cheese and a buttery walnut crust, each slice offers a combination of creamy, nutty, and fruity flavors that dance on your palate. This No-Bake Fig and Walnut Cheesecake is sure to become a favorite in your dessert repertoire!
A Simple No-Bake Dessert Delight
This No-Bake Fig and Walnut Cheesecake features a creamy filling made from smooth cream cheese, whipped cream, and a hint of honey, perfectly balanced with a crunchy walnut crust. The addition of fresh figs on top adds not just flavor, but also a beautiful presentation.
The taste of this cheesecake is a lovely blend of sweetness from the figs and a mild nuttiness from the walnuts, complemented by the rich, creamy texture of the cheese filling.
Ingredients
- 1 cup walnuts, finely chopped
- 1 cup digestive biscuits, crushed
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- Fresh figs, sliced for topping
- Extra walnuts for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed digestive biscuits and chopped walnuts. Pour in the melted butter and mix until the mixture resembles wet sand.
- Press the Crust: Firmly press the mixture into the bottom of a springform pan to form an even layer. Chill in the refrigerator while you prepare the filling.
- Make the Filling: In another bowl, beat the softened cream cheese until smooth. Add the heavy cream, honey, and vanilla extract, and continue mixing until the mixture is light and fluffy.
- Assemble the Cheesecake: Pour the filling over the chilled crust and spread it out evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake and refrigerate for at least 4 hours, or overnight for best results.
- Serve: Once set, carefully release the cheesecake from the springform pan. Top with sliced fresh figs and extra walnuts if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 300kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 30g
