If you’re looking for a dessert that combines rich chocolate with creamy cheesecake, then this No-Bake Chocolate Ganache Cheesecake is the answer. This delightful treat offers an indulgent experience without the need for baking, making it perfect for those who want to skip the oven but not compromise on flavor.
Imagine a velvety chocolate ganache layer atop a luscious cheesecake filling, all resting on a buttery graham cracker crust. This dessert is not only visually stunning but also an absolute pleasure for the taste buds. It’s the kind of dessert that can make any occasion feel special.
Whether it’s a birthday celebration, a holiday gathering, or simply a weeknight treat, this No-Bake Chocolate Ganache Cheesecake is sure to impress everyone at the table.
A Rich and Creamy No-Bake Chocolate Ganache Cheesecake Recipe
This cheesecake has a smooth and silky texture, with a deep chocolate flavor balanced by the creaminess of the cheesecake. The graham cracker crust adds a delightful crunch, making every bite a perfect harmony of textures and tastes.
Every slice of this dessert delivers a luxurious experience that is both satisfying and indulgent, making it a must-try for chocolate lovers.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup heavy cream (for ganache)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while you prepare the filling.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped cream gently until fully incorporated.
- Spread the Filling: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Place back in the refrigerator to set for at least 4 hours, or overnight for best results.
- Prepare the Ganache: In a small saucepan, heat 1/2 cup of heavy cream until just simmering. Remove from heat and add the chopped chocolate, stirring until melted and smooth. Allow to cool slightly before pouring over the set cheesecake.
- Finish and Serve: Once the ganache is set, release the springform pan and slice the cheesecake. Serve chilled, garnished with chocolate shavings or fresh berries if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 380kcal
- Fat: 28g
- Protein: 5g
- Carbohydrates: 30g
