If you’re on the hunt for a dessert that combines the rich flavors of chocolate and the sweetness of bananas, look no further than this No-Bake Chocolate Banana Cheesecake. It’s the kind of dessert that doesn’t require baking – just simple mixing and chilling. Perfect for warm days or when you want something sweet without the fuss of an oven.
This easy recipe is a delightful way to use up ripe bananas, making it not only delicious but also a great way to reduce food waste. The creamy texture and luscious chocolate flavor will make you feel like you’re indulging in something special, all while knowing it was a breeze to prepare.
With just a few simple ingredients, you can whip up this No-Bake Chocolate Banana Cheesecake that is sure to impress your friends and family. Whether it’s for a special celebration or just a treat for yourself, this cheesecake is a delightful way to satisfy your sweet tooth.
An Easy No-Bake Dessert
This No-Bake Chocolate Banana Cheesecake is a creamy, chocolatey delight featuring a buttery graham cracker crust. Each slice is filled with the natural sweetness of bananas and a rich chocolate flavor, making it a crowd-pleaser for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 ripe bananas, mashed
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- Chocolate shavings or banana slices for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate for about 15 minutes to set.
- Make the Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar, sour cream, cocoa powder, and vanilla extract, mixing until well combined.
- Fold in the Bananas: Gently fold in the mashed bananas until fully incorporated, taking care not to overmix.
- Assemble the Cheesecake: Pour the filling over the chilled crust, smoothing it out with a spatula. Cover and refrigerate for at least 4 hours or until set, preferably overnight for the best flavor.
- Serve: Before serving, garnish with chocolate shavings or banana slices, if desired. Slice and enjoy your delicious No-Bake Chocolate Banana Cheesecake!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g
