Delightful No-Bake Cherry Almond Cheesecake Recipe

No-Bake Cherry Almond Cheesecake

Craving something sweet but don’t want to turn on the oven? This No-Bake Cherry Almond Cheesecake is the answer! It’s a refreshing dessert that combines the creamy richness of cheesecake with the delightful flavors of cherries and almonds, all without any baking required.

Imagine a dessert that’s not only easy to make but also looks stunning on the table. With its luscious cherry topping and smooth almond-infused filling, this cheesecake is perfect for gatherings or just a special treat for yourself. Plus, it can be prepared in advance, freeing up your time for other fun activities.

This No-Bake Cherry Almond Cheesecake is a symphony of flavors and textures – creamy, tangy, and just the right amount of sweetness. It’s a dessert that will impress your guests and leave them asking for seconds.

A Simple Yet Elegant No-Bake Cherry Almond Cheesecake Recipe

This no-bake cheesecake features a buttery almond crust, a rich cream cheese filling blended with almond extract, and a beautiful cherry topping. It’s light, refreshing, and has a delightful balance of flavors that make it a perfect dessert for any occasion.

Ingredients

  • 1 ½ cups almond flour
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 1 cup heavy whipping cream
  • 1 can cherry pie filling (approximately 21 ounces)
  • Sliced almonds for garnish (optional)

Instructions

  1. Prepare the Crust: In a mixing bowl, combine the almond flour and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
  2. Make the Filling: In another bowl, whisk together the softened cream cheese and powdered sugar until smooth. Add the almond extract and mix until well combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. Assemble the Cheesecake: Pour the cream cheese filling over the prepared almond crust, spreading it evenly. Refrigerate for at least 4 hours, or until set.
  5. Add the Topping: Once the cheesecake has set, spoon the cherry pie filling over the top. Garnish with sliced almonds if desired.
  6. Serve: Slice and enjoy your delicious no-bake cherry almond cheesecake!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 320kcal
  • Fat: 25g
  • Protein: 5g
  • Carbohydrates: 22g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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