
Are you looking for a dessert that’s both indulgent and effortless? This No-Bake Almond Cheesecake checks all the boxes. It’s rich, creamy, and has a delightful almond flavor that will tantalize your taste buds. Plus, there’s no oven required, making it a perfect choice for hot summer days or when you want to save some time in the kitchen.
This cheesecake is a crowd-pleaser, ideal for gatherings, parties, or simply a sweet treat at home. The smooth texture paired with a crumbly crust will leave everyone asking for seconds. And if you’re an almond lover, you’re in for a treat that amplifies those nutty flavors in every bite!
Your Go-To No-Bake Almond Cheesecake Recipe
This No-Bake Almond Cheesecake is an easy and elegant dessert featuring a buttery graham cracker crust, a velvety almond cream cheese filling, and a light topping of whipped cream. It’s creamy, nutty, and perfectly sweet, making it a delightful end to any meal.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ cup almond extract
- Sliced almonds for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Gradually blend in the almond extract and vanilla extract.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the almond cream cheese filling over the prepared crust and spread evenly. Smooth the top with a spatula.
- Chill: Refrigerate the cheesecake for at least 4 hours or until set, preferably overnight.
- Serve: Once set, remove the cheesecake from the springform pan, and garnish with sliced almonds before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 30g