Are you looking for a dessert that combines creamy indulgence with the natural sweetness of bananas? The No-Bake Almond Butter Banana Cheesecake is the answer to your cravings. This delightful treat not only requires no baking, but it also brings together the rich flavor of almond butter with the comforting taste of ripe bananas. It’s the perfect dessert for any occasion, whether it’s a summer gathering or a cozy family dinner.
Imagine a slice of cheesecake that’s both creamy and light, with a nutty undertone from the almond butter. This no-bake wonder will have your guests asking for seconds and thirds. Plus, it’s simple to prepare, making it an ideal choice for those who want to impress without spending hours in the kitchen.
A Simple and Delicious No-Bake Dessert
The No-Bake Almond Butter Banana Cheesecake features a luscious filling made from cream cheese, almond butter, and ripe bananas, all set atop a crumbly graham cracker crust. The combination of flavors creates a dessert that’s both satisfying and refreshing, with a balance of sweetness and nuttiness that will delight your taste buds.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup almond butter
- ½ cup powdered sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Sliced bananas and chopped almonds for garnish
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Chill in the refrigerator for about 15 minutes.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the almond butter, powdered sugar, mashed bananas, and vanilla extract. Mix until fully combined and creamy.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Assemble the Cheesecake: Pour the filling over the chilled crust and spread it evenly. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
- Garnish and Serve: Once set, remove the cheesecake from the springform pan. Top with sliced bananas and chopped almonds before serving. Slice and enjoy this delightful no-bake dessert!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 8g
- Carbohydrates: 30g
