Delicious Cheesy Chicken Enchiladas Recipe

Looking for a satisfying and comforting dish for dinner? These Cheesy Chicken Enchiladas might be just what you need. They’re not only packed with flavor, but they’re also a fantastic choice for easy dinner recipes for family. You can whip them up quickly, making them perfect for busy weeknights or when you’re hosting friends.

Picture this: warm tortillas filled with tender, seasoned chicken, smothered in a rich, cheesy sauce that bubbles beautifully in the oven. It’s the kind of meal that brings everyone to the table, and you’ll feel like a culinary pro preparing it. Plus, the leftovers (if there are any!) are just as delightful.

A Flavor-Packed Cheesy Chicken Enchiladas Recipe

These cheesy chicken enchiladas are a delightful blend of tender chicken, zesty spices, and gooey cheese, all rolled up in soft tortillas and topped with a savory sauce. They are comforting, flavorful, and sure to please the whole family.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup enchilada sauce, plus extra for topping
  • 8 small flour or corn tortillas
  • 1/2 cup diced onions
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Sauté the Onions: In a skillet, heat olive oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes.
  3. Mix the Filling: In a bowl, combine shredded chicken, sautéed onions, cumin, chili powder, half of the cheese, and salt and pepper. Mix well.
  4. Assemble Enchiladas: Take a tortilla, spoon some of the chicken mixture into the center, roll it up tightly, and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
  5. Add Sauce and Cheese: Pour enchilada sauce over the rolled enchiladas, then sprinkle the remaining cheese on top.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve: Garnish with chopped cilantro if desired, and serve hot with your favorite sides.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4 servings
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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