Looking for an easy dinner recipe that the whole family will love? This Cheesy Chicken and Broccoli Bake is the answer! It’s a comforting, delicious dish that’s packed with flavor and will satisfy even the pickiest eaters. Plus, it’s a great way to sneak in some veggies without anyone noticing.
This recipe is all about convenience and taste. With just a few simple ingredients, you can create a hearty meal that feels like a warm hug on a plate. It’s perfect for busy weeknights when you want something quick and satisfying without the stress of complicated cooking methods.
A Hearty Cheesy Chicken and Broccoli Bake
This Cheesy Chicken and Broccoli Bake combines tender chicken, fresh broccoli, and a creamy cheese sauce, all baked to perfection. It’s rich, savory, and full of delicious cheesy goodness that’s sure to please everyone at the table.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs for topping
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, broccoli florets, cream of chicken soup, milk, garlic powder, onion powder, and half of the cheddar cheese. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread it evenly.
- Add Topping: In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the chicken and broccoli mixture. Top with the remaining cheddar cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy your cheesy chicken and broccoli casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
