Are you looking for a meal that’s not only quick but also bursting with flavor? Look no further than these 10-Minute Sweet and Sour Shrimp Bowls! Perfect for busy weeknights, this dish combines succulent shrimp with a tangy, sweet sauce that will have your taste buds dancing.
In just ten minutes, you can whip up a satisfying meal that rivals takeout. Imagine tender shrimp tossed with vibrant bell peppers and a glossy sweet and sour sauce, all served over a fluffy bed of rice. It’s the ideal solution for when you want something delicious without spending hours in the kitchen.
This recipe is versatile and forgiving, making it perfect for both novice cooks and seasoned chefs alike. You can easily customize it to suit your palate or what you have on hand, ensuring that you’ll come back to it time and time again.
Tasty Sweet and Sour Shrimp Bowls in Just 10 Minutes
These 10-Minute Sweet and Sour Shrimp Bowls are a delightful combination of tender shrimp, crunchy vegetables, and a tangy sauce that hits all the right notes. The dish offers a balance of sweetness from the sauce and a hint of acidity, making every bite satisfying and flavorful.
Perfect for a quick dinner or a filling lunch, this recipe can be served over rice, quinoa, or noodles, providing a hearty and appetizing meal that’s ready in a flash.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced (any color)
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup pineapple chunks, fresh or canned
- 1/4 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Cooked rice or noodles for serving
- Chopped green onions for garnish (optional)
Instructions
- Heat the oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell pepper, and sauté for 2-3 minutes until they start to soften.
- Add the garlic and shrimp to the skillet, cooking for another 2-3 minutes until the shrimp turn pink and are cooked through.
- Stir in the pineapple chunks, sweet and sour sauce, and soy sauce. Cook for an additional minute, allowing everything to heat through and the sauce to coat the ingredients.
- Serve the sweet and sour shrimp over cooked rice or noodles. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 35g
