Looking for a speedy weeknight dinner that packs a flavorful punch? This 10-Minute Lemon Dill Tuna Pasta is just what you need. It’s the perfect solution for those busy evenings when you want something delicious without spending hours in the kitchen.
Imagine twirling forkfuls of perfectly cooked pasta enveloped in a light, zesty sauce, complemented by the freshness of dill and the richness of tuna. This dish is not only a breeze to prepare, but it’s also satisfying and refreshing, making it ideal for any occasion.
With just a handful of ingredients and minimal effort, you can whip up this delightful pasta dish that will leave your taste buds dancing.
A Fast and Flavorful Tuna Pasta Dish
This Lemon Dill Tuna Pasta combines al dente pasta with succulent tuna, brightened by a tangy lemon dressing and aromatic dill. It’s light yet filling, perfect for those who enjoy a burst of flavor without the fuss.
Ingredients
- 8 ounces pasta (your choice)
- 1 can (5 ounces) tuna, drained
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh dill, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Dressing: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, and chopped dill.
- Combine: Add the drained tuna and cooked pasta to the bowl with the dressing. Toss gently to combine until the pasta is well coated.
- Season: Taste and adjust seasoning with salt and black pepper as desired.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese if using. Enjoy your quick and zesty meal!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 22g
- Carbohydrates: 30g
