Looking for an easy dinner recipe for family that packs a punch of flavor? This Turkey Meatball Soup is exactly what you need! It’s comforting, filling, and comes together in no time. Perfect for busy weeknights or when you want a warm meal to share with loved ones.
This soup isn’t just about the turkey meatballs, though they are the star of the show. The rich broth, combined with fresh vegetables, creates a delightful harmony that warms the soul. Plus, you can customize it with your favorite veggies for an extra splash of color and nutrition.
Whether you’re trying to impress guests or simply enjoying a cozy night in with the family, this Turkey Meatball Soup will certainly hit the spot. It’s a dish that brings everyone to the table, ready to enjoy a delicious meal together.
Simple and Satisfying Turkey Meatball Soup
This Turkey Meatball Soup is a delightful blend of tender turkey meatballs, colorful vegetables, and a savory broth. It’s both nutritious and satisfying, making it an ideal choice for families looking to enjoy a wholesome meal.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups spinach or kale, chopped
- Fresh parsley for garnish
Instructions
- Make the Meatballs: In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined, then form into small meatballs.
- Cook the Meatballs: In a large pot, heat olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides. Remove and set aside.
- Sauté the Vegetables: In the same pot, add onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Build the Soup: Pour in the broth and diced tomatoes, bringing the mixture to a boil. Reduce heat and add the meatballs back into the pot. Let simmer for 15-20 minutes.
- Add Greens: Stir in the spinach or kale during the last few minutes of cooking. Adjust seasoning with salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your hearty meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 15g
