Refreshing No-Bake Frozen Yogurt Berry Bites

Looking for a delightful way to cool down this summer? These Frozen Yogurt Berry Bites are your answer. This no-bake treat is not only delicious but also incredibly easy to make, perfect for a hot day or whenever you’re in the mood for something sweet yet healthy.

Imagine biting into a creamy, tangy yogurt-covered berry that bursts with flavor. These Frozen Yogurt Berry Bites provide just that, combining the richness of yogurt with the freshness of your favorite berries. They’re an ideal snack for both kids and adults, making them a fabulous addition to any gathering or simply a refreshing treat after a long day.

With just a few simple ingredients, you can whip up these delightful bites in no time. No fancy equipment needed, just your freezer and some creativity in the kitchen!

Easy and Delicious Frozen Yogurt Berry Bites Recipe

These Frozen Yogurt Berry Bites are a luscious, creamy snack that offers the perfect balance of sweetness and tanginess. Each bite has a velvety yogurt coating that complements the natural juiciness of the berries, making them a delightful treat that’s both satisfying and guilt-free.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
• 1 cup plain or flavored yogurt (Greek yogurt works well)
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1 teaspoon vanilla extract (optional)
• Chopped nuts or granola for topping (optional)

Instructions

1. Prepare the Berries: Wash and dry the mixed berries thoroughly. If using strawberries, hull and slice them into smaller pieces.
2. Mix the Yogurt: In a bowl, combine yogurt, honey or maple syrup, and vanilla extract, stirring until smooth.
3. Coat the Berries: Dip each berry into the yogurt mixture, ensuring they are fully coated. Place them on a parchment-lined baking sheet.
4. Add Optional Toppings: If desired, sprinkle chopped nuts or granola over the coated berries for added texture.
5. Freeze: Place the baking sheet in the freezer for at least 2 hours or until the yogurt is solid.
6. Serve: Once frozen, remove the bites from the sheet and enjoy immediately, or store them in an airtight container in the freezer.

Cook and Prep Times

• Prep Time: 15 minutes
• Freeze Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 4
• Calories: 80kcal per serving
• Fat: 1g
• Protein: 3g
• Carbohydrates: 16g