Luscious No-Bake Dark Chocolate Almond Joy Bars

If you’re a fan of sweet treats that require no oven, you’re in for a delight with these Dark Chocolate Almond Joy Bars. They combine the rich flavors of dark chocolate with crunchy almonds and chewy coconut, creating a satisfying dessert that feels indulgent yet is surprisingly easy to make. Perfect for satisfying your sweet tooth without the fuss of baking!

These no-bake bars are perfect for when you need a quick dessert or a snack on the go. The combination of textures – the creamy chocolate, the crunchy almonds, and the chewy coconut – makes each bite a little piece of heaven. Plus, they’re a great way to impress friends and family with minimal effort.

Easy No-Bake Dark Chocolate Almond Joy Bars

A plate of no-bake dark chocolate almond joy bars topped with almonds and drizzled with dark chocolate.

These Dark Chocolate Almond Joy Bars are a delightful mix of coconut, almonds, and dark chocolate, offering a sweet and nutty flavor profile. They’re rich, satisfying, and perfect for a quick treat any time of the day.

The taste is a harmonious blend of sweet and nutty, with the dark chocolate providing a slightly bitter contrast that enhances the overall flavor experience.

Ingredients

  • 1 cup almond flour
  • 1 cup shredded unsweetened coconut
  • 1/2 cup maple syrup or honey
  • 1/2 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips
  • 1/4 cup whole almonds for topping

Instructions

  1. Prepare the Base: In a mixing bowl, combine almond flour, shredded coconut, maple syrup, almond butter, vanilla extract, and salt. Mix until fully combined.
  2. Form the Bars: Press the mixture into a lined square baking pan, spreading it evenly to form the base layer. Place in the refrigerator for about 30 minutes to set.
  3. Melt the Chocolate: In a microwave or double boiler, melt the dark chocolate chips until smooth. Once melted, drizzle or spread the chocolate over the set base layer.
  4. Add Almonds: Press whole almonds into the melted chocolate for added crunch and decoration.
  5. Chill Again: Return the pan to the refrigerator for another hour or until the chocolate is firm.
  6. Slice and Serve: Once set, remove from the pan, cut into bars, and enjoy your homemade Dark Chocolate Almond Joy Bars!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 210kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 16g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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