Delicious No-Bake Strawberry Banana Cheesecake

If you’re looking for a dessert that combines the creamy richness of cheesecake with the fresh flavors of strawberries and bananas, this No-Bake Strawberry Banana Cheesecake is just what you need. It’s the kind of dessert that brings everyone together – perfect for casual gatherings or special occasions.

This cheesecake is incredibly easy to make, requiring no oven and minimal effort. Just a few steps, and you’ll have a stunning dessert that looks as good as it tastes. The vibrant red strawberries and the golden bananas create a beautiful contrast, making it a feast for the eyes and the palate.

A Refreshing No-Bake Treat

The No-Bake Strawberry Banana Cheesecake features a smooth, creamy filling that is light and fluffy, perfectly balanced with the sweetness of ripe bananas and the tartness of fresh strawberries. The graham cracker crust adds a delightful crunch, creating a harmonious blend of flavors and textures.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 ripe bananas, sliced
• 1 cup fresh strawberries, hulled and sliced
• Optional: additional strawberries and banana slices for garnish

Instructions

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Refrigerate for at least 10 minutes.
2. Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Layer the Ingredients: Spread half of the cheesecake filling over the chilled crust. Add a layer of sliced bananas, followed by another layer of cheesecake filling, and then top with sliced strawberries.
5. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
6. Serve: Once set, carefully remove the sides of the springform pan. Garnish with additional banana slices and strawberries if desired. Slice and enjoy your delightful No-Bake Strawberry Banana Cheesecake!

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 28g