If you’re a chocolate lover, this No-Bake Chocolate Almond Cheesecake is about to become your new favorite dessert. It’s rich, creamy, and doesn’t require turning on the oven, making it perfect for warm days or gatherings where you want to impress without the heat of the kitchen. Just imagine indulging in a slice of this cheesecake, with its silky texture and the irresistible combination of chocolate and almonds.
This cheesecake is not only easy to prepare but also incredibly versatile. You can personalize it with different toppings or a drizzle of caramel for extra flair. Whether you’re serving it at a party or enjoying a quiet night in, this recipe is sure to please everyone at the table.
Easy No-Bake Chocolate Almond Cheesecake Recipe
This No-Bake Chocolate Almond Cheesecake features a smooth and creamy filling made with cream cheese, almond extract, and melted chocolate, all atop a buttery almond crust. It’s a delightful dessert that’s both indulgent and light, offering a perfect balance between sweetness and rich chocolate flavor.
Ingredients
- 1 1/2 cups almond cookies, crushed
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon almond extract
- 8 oz dark chocolate, melted
- 1/4 cup chopped almonds for garnish
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed almond cookies and melted butter. Press the mixture into the bottom of a springform pan to form an even layer. Refrigerate for about 15 minutes to set.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gradually mix in the melted chocolate and almond extract until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until combined.
- Assemble the Cheesecake: Pour the filling over the crust in the springform pan, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
- Serve: Once the cheesecake is set, remove it from the springform pan. Garnish with chopped almonds and chocolate shavings if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 300kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 25g
