If you’re in a rush but still want a meal that delivers big on flavor, this recipe for 10-Minute Spicy Korean Beef Bowls is your answer. In just a few minutes, you can whip up a dish that’s not only satisfying but also packed with bold, spicy flavors. Perfect for those busy weeknights when you crave something delicious without the long cook time.
Imagine sitting down to a hot bowl of tender beef marinated in a zesty sauce, served over fluffy rice, and topped with fresh vegetables. This recipe transforms simple ingredients into a delightful meal that you’ll want to make again and again. It’s a great way to indulge in Korean cuisine without spending hours in the kitchen.
A Quick and Tasty Korean Beef Bowl Recipe
These 10-Minute Spicy Korean Beef Bowls are a delightful blend of savory beef, sweet and spicy sauce, and crunchy vegetables. The dish is well-balanced, offering a satisfying combination of protein and fresh ingredients that will please your palate.
With each bite, you’ll experience the warmth of the spices combined with the richness of the beef, making it a dish that’s both comforting and invigorating.
Ingredients
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Cooked rice, for serving
- Sliced cucumbers and carrots, for garnish
- Sesame seeds, for garnish
Instructions
- Prepare the Sauce: In a bowl, mix together the soy sauce, gochujang, brown sugar, minced garlic, and sesame oil. Set aside.
- Cook the Beef: In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
- Add the Sauce: Pour the prepared sauce over the cooked beef and stir well. Cook for an additional 2-3 minutes until everything is heated through and well combined.
- Assemble the Bowls: Serve the spicy beef over a bed of cooked rice and top with sliced cucumbers, carrots, chopped green onions, and a sprinkle of sesame seeds.
- Enjoy: Dig in while it’s hot for a hearty and quick meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
