In need of a speedy yet satisfying meal? Look no further than these 10-Minute Sriracha Tuna Rice Bowls. They’re perfect for those evenings when you want something delicious without spending hours in the kitchen.
These rice bowls are not only quick to prepare but also bursting with flavor. The spicy kick from the sriracha combined with the savory tuna creates a delightful taste sensation that will leave your taste buds dancing.
Whether you’re navigating a busy schedule or simply craving something tasty, this recipe delivers a nutritious meal in no time. Plus, you can customize your bowl with your favorite toppings!
A Fast and Tasty Meal Option
These Sriracha Tuna Rice Bowls feature tender rice topped with juicy tuna, drizzled in a spicy sriracha sauce, and complemented by fresh vegetables. The combination of flavors is both hearty and refreshing, making it an ideal meal for any time of the day.
Ingredients
- 1 can of tuna in water, drained
- 2 cups cooked rice (white or brown)
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 cucumber, sliced
- 1/2 avocado, sliced
- 1 carrot, julienned
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Rice: If you don’t have pre-cooked rice, cook the rice according to package instructions and set aside.
- Mix the Tuna: In a bowl, combine the drained tuna, sriracha sauce, soy sauce, and sesame oil. Mix until well blended.
- Assemble the Bowl: In a serving bowl, add a generous portion of cooked rice. Top with the sriracha tuna mixture.
- Add Fresh Veggies: Arrange the sliced cucumber, avocado, and julienned carrot on top of the tuna and rice.
- Garnish: Sprinkle chopped green onions and sesame seeds over the top for added flavor and texture.
- Serve: Enjoy your quick and flavorful Sriracha Tuna Rice Bowl immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
