If you’re looking for a dessert that’s as visually indulgent as it is delicious, this No-Bake Black Forest Cheesecake is your answer. It’s a delightful combination of creamy cheesecake, rich chocolate, and tart cherries that will impress anyone who lays eyes on it. Plus, the best part? You don’t even need to turn on your oven!
This recipe captures the essence of the classic Black Forest cake in a no-bake form, making it perfect for warmer weather or whenever you want an easy yet elegant treat. The layers of velvety cheesecake and luscious cherry topping create a taste sensation that’s both sweet and slightly tangy, making each bite a blissful experience.
An Easy No-Bake Dessert to Delight Your Guests
This No-Bake Black Forest Cheesecake features a buttery chocolate crust, a smooth and creamy cheesecake filling, and is topped with sweet cherries and chocolate shavings. It’s an easy dessert that requires minimal effort and delivers maximum flavor.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
- Chocolate shavings for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- Add the Topping: Once the cheesecake has set, spread the cherry pie filling evenly on top. Garnish with chocolate shavings just before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350 kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
