Deliciously Decadent Reese’s Peanut Butter Dip Recipe

reeses peanut butter dip

If you’re a Reese’s lover (and who isn’t?), this Reese’s Peanut Butter Dip is going to be your new favorite party treat! Creamy, sweet, and packed with peanut butter and chocolate flavors, this no-bake dip is perfect for game days, movie nights, or holiday dessert tables. Serve it with cookies, pretzels, fruit, or even graham crackers for a deliciously fun snack. The best part? It’s incredibly easy to whip up with just a handful of ingredients.

Let’s dig into this decadent, Reese’s-inspired dip that will have everyone coming back for seconds (or thirds).

What You’ll Need

For the Dip:

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)

For Topping:

  • ½ cup mini chocolate chips
  • ½ cup Reese’s Pieces or chopped Reese’s cups
  • Chocolate syrup (optional for drizzle)

For Dipping:

  • Pretzels
  • Graham crackers
  • Apple slices
  • Cookies (Oreos, Nilla Wafers, or chocolate chip cookies)

Pro Tips

  1. Softened Cream Cheese is Key: Make sure your cream cheese is fully softened before mixing to avoid lumps in your dip.
  2. Chill for Better Texture: While you can serve this dip right away, chilling it for 30 minutes will help it firm up slightly for better dipping.
  3. Go Big on Toppings: Don’t hold back—top your dip generously with Reese’s candies, mini chocolate chips, and a drizzle of chocolate syrup to really impress your guests.
  4. Serve Variety: Provide both sweet and salty dippers for the ultimate flavor contrast—pretzels are amazing with this dip!
  5. Double It for Parties: This dip is so good, it disappears quickly! Double the recipe if serving a crowd.

Tools You’ll Need

  • Mixing bowl
  • Hand or stand mixer
  • Rubber spatula
  • Serving bowl
  • Tray or board for dippers

Substitutions and Variations

  • Nut-Free Version: Swap the peanut butter for cookie butter or sunflower seed butter for a nut-free alternative.
  • Lightened-Up Version: Use reduced-fat cream cheese, powdered peanut butter (like PB2), and whipped Greek yogurt instead of whipped topping.
  • Extra Chocolatey: Stir in cocoa powder or Nutella to make this dip extra rich and chocolatey.
  • Add Crunch: Stir in crushed pretzels, chopped peanuts, or Rice Krispies for added texture.

Make-Ahead Tips

  • Refrigerate in Advance: This dip can be made up to 2 days ahead. Store it in an airtight container in the fridge and add toppings just before serving.
  • Leftovers: Leftovers can be stored in the fridge for up to 5 days—if there’s any left!

How to Make Reese’s Peanut Butter Dip

1. Beat the Cream Cheese and Peanut Butter

In a large mixing bowl, use a hand or stand mixer to beat the softened cream cheese and peanut butter together until smooth and creamy.

2. Add the Sugars and Vanilla

Add the powdered sugar, brown sugar, and vanilla extract to the bowl. Beat again until fully combined and creamy.

3. Fold in the Whipped Topping

Gently fold in the whipped topping with a rubber spatula until fully incorporated. This gives the dip a light and fluffy texture.

4. Transfer and Top

Spoon the dip into a serving bowl. Sprinkle the top with mini chocolate chips, Reese’s Pieces, and/or chopped Reese’s cups. Drizzle with chocolate syrup for an extra touch.

5. Serve with Dippers

Arrange pretzels, graham crackers, apple slices, and cookies around the dip and serve immediately. Enjoy the sweet and salty flavor explosion!

Leftovers and Storage

  • Refrigerate: Store leftover dip in an airtight container in the fridge for up to 5 days.
  • Freezing Not Recommended: This dip is best enjoyed fresh or refrigerated, as freezing may affect its creamy texture.

Conclusion

This Reese’s Peanut Butter Dip is the ultimate treat for anyone who loves the classic combination of peanut butter and chocolate. Creamy, decadent, and ridiculously easy to make, it’s the perfect addition to any party spread or movie night snack lineup. Whether you’re scooping it with pretzels, cookies, or fruit, this dip is a guaranteed crowd-pleaser. I’d love to hear how your dip turned out—did you try any fun variations or unique dippers? Share your experience in the comments below, and happy dipping!

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