Calling all Reese’s fans! This Reese’s No-Bake Peanut Butter Pie is the ultimate dessert for anyone who loves the classic peanut butter and chocolate combo. With a creamy, rich peanut butter filling nestled in a chocolate cookie crust and topped with whipped cream and crumbled Reese’s, this pie is a no-bake wonder that’s perfect for any occasion. Best of all, it’s super simple to make—no oven required!
Whether you’re serving this at a holiday gathering, birthday party, or as a weeknight treat, this peanut butter pie is guaranteed to wow your family and friends.
What You’ll Need
For the Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreo crumbs, without the filling)
- 6 tablespoons unsalted butter, melted
For the Peanut Butter Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (like Cool Whip), thawed
For Topping:
- 1 cup whipped topping (for piping or spreading on top)
- 4–5 mini Reese’s cups, chopped
- 2 tablespoons chocolate syrup (optional)
- 2 tablespoons melted peanut butter (optional)
Pro Tips
- Use Room-Temperature Cream Cheese: Softened cream cheese blends smoothly into the filling, preventing lumps.
- Don’t Skip Chilling: For the best texture, let the pie chill for at least 4 hours (or overnight) so the filling sets properly.
- Decorate Just Before Serving: Add the whipped topping and Reese’s pieces right before serving to keep them fresh and pretty.
- Customize the Toppings: Go wild with toppings—add crushed Oreos, chocolate chips, or even drizzle caramel sauce for extra flair.
- Make It a Mini Version: Divide the recipe into small tart pans or jars for adorable individual peanut butter pies!
Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- Spatula
- Pie dish (9-inch)
- Measuring cups and spoons
- Piping bag or zip-top bag (optional, for whipped topping)
Substitutions and Variations
- Gluten-Free Option: Use gluten-free chocolate cookies for the crust.
- Dairy-Free Version: Use dairy-free cream cheese and whipped topping for a plant-based pie.
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy to add texture to the filling.
- Extra Chocolatey: Stir in mini chocolate chips to the filling or add a layer of melted chocolate to the crust.
- Add Bananas: Layer sliced bananas between the crust and filling for a chocolate-peanut butter-banana twist.
Make-Ahead Tips
- Prepare in Advance: This pie can be made up to 2 days in advance and stored in the refrigerator, covered.
- Freeze for Later: Freeze the pie (without toppings) for up to 1 month. Let it thaw in the fridge overnight before decorating and serving.
How to Make Reese’s No-Bake Peanut Butter Pie
1. Make the Crust
In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the fridge to chill while preparing the filling.
2. Make the Peanut Butter Filling
In a large mixing bowl, use a hand or stand mixer to beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping using a spatula until fully incorporated.
3. Assemble the Pie
Spoon the peanut butter filling into the chilled crust, spreading it out evenly with a spatula. Smooth the top, then place the pie in the refrigerator to chill for at least 4 hours, or until set.
4. Decorate the Pie
Once the pie is set, spread or pipe whipped topping over the top. Sprinkle chopped Reese’s cups over the whipped topping and drizzle with chocolate syrup and melted peanut butter for a finishing touch.
5. Serve and Enjoy
Slice the pie with a sharp knife, wiping the blade clean between cuts for neat slices. Serve chilled and enjoy the creamy, peanut buttery goodness!
Leftovers and Storage
- Fridge: Store leftover pie in an airtight container in the refrigerator for up to 5 days.
- Freezer: Freeze slices individually wrapped in plastic wrap for up to 1 month. Thaw in the fridge before serving.
Conclusion
This Reese’s No-Bake Peanut Butter Pie is a dessert lover’s dream! With its creamy peanut butter filling, rich chocolate crust, and festive Reese’s toppings, it’s an easy and impressive treat for any occasion. Whether you make it for a party, holiday, or just to satisfy your sweet tooth, this pie will quickly become a favorite. I’d love to know how your pie turned out—did you add any creative twists? Share your photos and tips in the comments below. Enjoy every bite!
