Easy & Delicious Pineapple Chicken Fried Rice Recipe

pineapple chicken fried rice

Get ready to savor the flavors of my homemade pineapple chicken fried rice! This quick and easy recipe combines the sweetness of fresh pineapple, the tender juiciness of chicken, and the satisfying comfort of perfectly cooked rice. With a blend of aromatic spices and a hint of Asian flair, this flavorful dish is a crowd-pleaser that you can easily whip up in your own kitchen.

  • Pineapple chicken fried rice is a quick and easy dish packed with amazing flavors.
  • It can be made with white or jasmine rice and seasoned with aromatic spices.
  • The dish features juicy chicken, colorful vegetables, and a delicious homemade sauce.
  • Leftovers can be stored in the fridge for up to 5-7 days or frozen for up to 6 months.
  • Enjoy this versatile dish for a quick weeknight dinner or a special occasion.

How to Make Pineapple Chicken Fried Rice – A Step-by-Step Guide

Let me guide you through the simple steps to prepare this delicious pineapple chicken fried rice at home. This quick and easy one-pot dish is packed with amazing flavors and is perfect for a healthy and satisfying meal. So, let’s get started!

Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • 2 cups of cooked white or jasmine rice
  • 1 cup of diced pineapple
  • 1 cup of cooked chicken, diced
  • 1/2 cup of frozen mixed vegetables (carrots, corn, and peas)
  • 2 tablespoons of low-sodium soy sauce
  • 1 tablespoon of vegetarian oyster sauce
  • 1 tablespoon of Chinese cooking wine
  • 1 teaspoon of sesame oil
  • 2 cloves of garlic, minced

Cooking Instructions

Now that you have all your ingredients ready, follow these step-by-step instructions:

  1. In a wok or skillet, heat some oil over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the cooked chicken and cook for another minute until heated through.
  4. Add the frozen mixed vegetables and diced pineapple. Cook for 2-3 minutes until the vegetables are tender.
  5. Push the ingredients to one side of the wok or skillet and add the cooked rice to the other side.
  6. Pour the low-sodium soy sauce, vegetarian oyster sauce, Chinese cooking wine, and sesame oil over the rice. Mix everything together until well combined.
  7. Cook for another 2-3 minutes, stirring continuously, until the rice is heated through.
  8. Remove from heat and serve hot.

And there you have it! Your homemade pineapple chicken fried rice is ready to be enjoyed. This dish is not only quick and easy to make, but it’s also packed with fresh and healthy ingredients. So, whip up a batch today and treat yourself to a flavorful meal.

pineapple chicken fried rice


Pineapple chicken fried rice is a quick and easy one-pot dish that combines the flavors of fresh pineapple, chicken, and rice cooked in a traditional sauce blend. By following the step-by-step guide above, you can create a delicious homemade version of this Asian-inspired favorite. The dish is versatile and can be customized to suit your taste preferences. Enjoy the delightful flavors of pineapple chicken fried rice anytime!

Prep Time Cook Time Total Time Serves
10 minutes 15 minutes 25 minutes 4 servings

The Key Ingredients and Cooking Tips for Perfect Pineapple Chicken Fried Rice

Learn about the must-have ingredients and cooking techniques that will take your pineapple chicken fried rice to the next level of deliciousness! This flavorful and healthy Asian-inspired dish is a crowd-pleaser that can be easily prepared in your own kitchen. Let’s dive in and uncover the secrets to making the perfect pineapple chicken fried rice.


To create the amazing flavors of pineapple chicken fried rice, you’ll need a handful of key ingredients. Here’s a breakdown of what you’ll need:

Ingredients Quantity
Chicken breast, diced 2 cups
Pineapple chunks, drained 1 cup
White or jasmine rice, cooked 3 cups
Frozen mixed vegetables (carrots, corn, peas) 1 cup
Low-sodium soy sauce 2 tablespoons
Vegetarian oyster sauce 1 tablespoon
Chinese cooking wine 1 tablespoon
Sesame oil 1 tablespoon
Minced garlic 2 cloves
Ground ginger 1 teaspoon
Garlic powder 1 teaspoon
Black pepper 1/2 teaspoon
Salt 1/2 teaspoon
Onion powder 1/2 teaspoon

Cooking Tips:

To ensure your pineapple chicken fried rice is bursting with Asian flavors and perfectly stir-fried, here are some tips to keep in mind:

  1. Preparation is key: Chop all the ingredients and have them ready before you start cooking. This will make the process smoother and prevent overcooking while you gather the next ingredient.
  2. High heat is crucial: Use a wok or a skillet on high heat to stir-fry the chicken and vegetables quickly. This ensures the vibrant colors, crisp textures, and authentic flavors of the dish.
  3. Sauce it up: The combination of low-sodium soy sauce, vegetarian oyster sauce, Chinese cooking wine, sesame oil, and minced garlic creates a delightful blend of savory flavors. Be sure to evenly distribute the sauce throughout the dish for maximum taste.
  4. Mind the order: Stir-fry the chicken first until it’s cooked through, then add the vegetables. This allows the chicken to acquire a golden color and seals in the juices, while the vegetables retain their crunchiness.

With these key ingredients and cooking tips, you’ll be able to create a stellar pineapple chicken fried rice that will impress your family and friends. And remember, cooking is an art, so feel free to adjust the flavors and add your personal touch to make it even more delicious!

Pineapple Chicken Fried Rice

Now that you’re armed with the secrets to perfecting pineapple chicken fried rice, it’s time to gather your ingredients and start cooking! This delightful and healthy dish will transport you to the vibrant streets of Asia with every bite. Enjoy the enticing flavors and the satisfaction of creating a homemade masterpiece!

Stay tuned for the next section, where we’ll cover everything you need to know about serving and storing your delicious homemade pineapple chicken fried rice.

Serve and Store Your Pineapple Chicken Fried Rice

Now that your pineapple chicken fried rice is ready, let me show you some fantastic ways to serve it, as well as the best methods for storing any leftovers.

When it comes to presentation, you can get creative with serving your homemade pineapple chicken fried rice. One fun idea is to serve it in a hollowed-out pineapple “boat” for a tropical twist. Simply cut a pineapple in half lengthwise, scoop out the flesh, and fill it with your flavorful fried rice. Not only does it look impressive, but it also adds an extra burst of sweetness to every bite. Alternatively, you can serve it in a traditional bowl or on a plate for a more classic presentation.

Now, let’s talk about leftovers. If you have any pineapple chicken fried rice left, you’ll want to store it properly to keep it fresh for future meals. Allow the dish to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 5-7 days or freeze it for up to 6 months. When reheating, make sure to thaw frozen rice overnight in the refrigerator before heating it in the microwave or on the stovetop. Add a splash of water or broth to help moisten the rice and prevent it from drying out.

Remember, homemade pineapple chicken fried rice is not only easy to make, but it is also versatile and flavorful. Whether you’re enjoying it for a quick weeknight dinner or serving it at a special occasion, this Asian-inspired dish is sure to impress. So, get creative with your presentation and store any leftovers properly to enjoy the delightful flavors of pineapple chicken fried rice anytime!

Bonus Serving Tip:

If you want to take your presentation to the next level, garnish your pineapple chicken fried rice with some fresh cilantro leaves and a sprinkle of toasted sesame seeds. These finishing touches not only add a pop of color but also enhance the overall taste and visual appeal of your dish.

Table: Storage Guidelines

Storage Method Max Storage Time
Refrigerator 5-7 days
Freezer Up to 6 months

Pineapple Chicken Fried Rice

Enjoy the Delightful Flavors of Pineapple Chicken Fried Rice Anytime

Treat yourself to the delightful flavors of homemade pineapple chicken fried rice, and you’ll never go back to takeout again. This quick and easy recipe combines the sweetness of fresh pineapple with tender chicken and perfectly cooked rice, all tossed in a traditional sauce blend. With a harmonious mix of savory and sweet, every bite is a burst of flavor that will leave you craving more.

To create this mouthwatering dish, start by seasoning the chicken with a blend of smoked paprika, black pepper, and salt. Cook the chicken until it’s golden and juicy, then add in frozen veggies like carrots, corn, and peas for added color and nutrition. In a separate bowl, whisk together low-sodium soy sauce, vegetarian oyster sauce, Chinese cooking wine, sesame oil, and minced garlic to create the perfect sauce.

Next, it’s time to bring it all together. In a wok or skillet, stir-fry the cooked rice with the chicken, veggies, and sauce until everything is coated and heated through. The aroma of the flavors mingling together will have your mouth watering in anticipation. For an extra touch of creativity, serve your pineapple chicken fried rice in a hollowed-out pineapple “boat” – it’s not only visually appealing but also adds a touch of tropical charm to your meal.

With its homemade flavors and easy preparation, this versatile dish is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or planning a special gathering with friends and family, pineapple chicken fried rice is sure to impress. Plus, leftovers can be stored in the fridge for up to 5-7 days or frozen for up to 6 months, making it a convenient option for meal prep.


Can I use brown rice instead of white or jasmine rice?

Absolutely! Brown rice can be a great alternative if you prefer a nuttier flavor and added fiber.

Can I substitute the chicken with tofu or shrimp?

Yes, you can easily customize this recipe to suit your dietary preferences. Tofu or shrimp would make excellent substitutes for the chicken.

Can I make this dish vegetarian or vegan?

Certainly! You can omit the chicken and use vegetable broth instead of chicken broth to make it vegetarian. For a vegan version, simply use tofu or plant-based protein and omit any animal-based ingredients.

Can I adjust the spice level of the dish?

Of course! Feel free to add more or less of the seasonings according to your taste preferences. If you like it spicy, you can also add some crushed red pepper flakes or sriracha sauce.

Can I use fresh vegetables instead of frozen?

Definitely! While frozen veggies are convenient, you can certainly use fresh vegetables like bell peppers, broccoli, or snap peas for a crispier texture.

Can I use canned pineapple instead of fresh pineapple?

Yes, canned pineapple can be a convenient option if fresh pineapple is not readily available. Just make sure to drain the canned pineapple before using it in the recipe.

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