If you’re looking for a colorful and playful treat to add to your Easter celebration, Peeps Jello Shots are the ultimate showstopper! Combining sweet and fruity jello with marshmallow Peeps and festive pastel sprinkles, these adorable shots are perfect for spring parties, Easter brunches, or just for a little holiday fun. They’re easy to make, customizable with your favorite flavors, and guaranteed to make everyone smile—adults and kids alike!
Let’s hop into the recipe and make these festive and boozy (or kid-friendly!) Peeps Jello Shots!
What You’ll Need
For the Jello Shots:
- 1 (3 oz) box strawberry Jell-O (pink layer)
- 1 (3 oz) box lemon Jell-O (yellow layer)
- 1 (3 oz) box blue raspberry Jell-O (blue layer)
- 3 cups boiling water (1 cup per flavor)
- 1 ½ cups vodka (½ cup per flavor) or replace with cold water for non-alcoholic version
- Whipped cream (for garnish)
For Decoration:
- Peeps marshmallows (chicks or bunnies) in assorted colors
- Pastel sprinkles
Pro Tips
- Layering Tip: Allow each jello layer to set completely before adding the next one to keep the colors clean and distinct.
- Keep It Kid-Friendly: Swap vodka for cold water or a fruit juice like lemonade or berry juice for non-alcoholic shots that kids can enjoy.
- Chill Vodka: Use cold vodka to help the jello set faster and keep the flavors bright.
- Decorate Before Serving: Add the whipped cream, sprinkles, and Peeps just before serving so everything stays fresh and fluffy.
- Use a Squeeze Bottle or Funnel: Pouring jello into mini cups can be tricky—use a squeeze bottle or a small funnel for mess-free assembly.
Tools You’ll Need
- Whisk
- Measuring cups
- Mixing bowls (one for each flavor)
- Clear mini shot cups (2 oz size)
- Baking tray or flat surface (for easy transport)
Substitutions and Variations
- Other Flavors: Mix and match your favorite Jell-O flavors for different color combinations—grape (purple), lime (green), or orange.
- Vegan Option: Use plant-based gelatin substitutes like agar agar and vegan marshmallows for a vegan-friendly version.
- Boozy Twists: Swap vodka for flavored liqueurs like coconut rum, peach schnapps, or blue curaçao to enhance the flavors.
- Chocolate Peeps: Use chocolate-covered Peeps for a decadent garnish!
Make-Ahead Tips
- Prepare in Advance: Peeps Jello Shots can be made up to 2 days ahead. Store them covered in the fridge and decorate right before serving.
- Avoid Peeps in the Fridge: Marshmallow Peeps can become sticky in the fridge, so store them separately until ready to garnish.
How to Make Peeps Jello Shots
1. Prepare the Pink Jello Layer
In a mixing bowl, dissolve the strawberry Jell-O powder in 1 cup of boiling water. Stir for 2 minutes until completely dissolved. Add ½ cup of vodka (or cold water for non-alcoholic shots) and stir to combine. Pour a small layer into each mini cup, filling each about ⅓ of the way. Refrigerate for 20–30 minutes until set.
2. Add the Yellow Jello Layer
Repeat the process with lemon Jell-O: dissolve the powder in 1 cup boiling water, stir for 2 minutes, then add ½ cup vodka or cold water. Pour the yellow mixture over the pink layer, filling each cup another ⅓ of the way. Refrigerate for another 20–30 minutes until set.
3. Finish with the Blue Jello Layer
Prepare the blue raspberry Jell-O using the same method. Once the yellow layer is fully set, pour the blue mixture on top to fill each cup. Chill for at least 2 hours or overnight to ensure all layers are firm.
4. Garnish the Jello Shots
Just before serving, add a dollop of whipped cream on top of each shot. Sprinkle with pastel-colored sprinkles and place a marshmallow Peep (chick or bunny) on top of the whipped cream.
Leftovers and Storage
- Fridge: Store leftover jello shots in the fridge for up to 3 days. Cover them with plastic wrap to prevent drying out.
- Avoid Freezing: Freezing jello shots is not recommended as the texture may be affected.
Conclusion
These Peeps Jello Shots are the ultimate Easter party treat, combining bright colors, fruity flavors, and whimsical marshmallow Peeps for a festive flair. Whether you make them boozy for the adults or non-alcoholic for the kids, they’re guaranteed to bring smiles to everyone at the table. Let your creativity shine with different colors, flavors, and garnishes! I’d love to see your creations—leave a comment or share your fun twists on this recipe. Happy Easter and happy hopping!
