Looking for a delightful and easy peach coffee cake recipe? Look no further! I’ve got a homemade peach coffee cake recipe that will satisfy your cravings. With juicy peaches and a rich coffee flavor, this cake is a true delight. Plus, it’s super easy to make, so you can enjoy a slice of goodness in no time.
There’s something magical about the combination of sweet peaches and buttery streusel topping. Every bite is moist, flavorful, and oh-so-satisfying. Whether you’re planning a brunch or simply want to treat yourself to a delicious dessert, this peach coffee cake is the perfect choice.
But wait, it gets better! This recipe is not only crowd-pleasing but can also be easily made gluten-free. Just swap in gluten-free flour, and you’ll have a scrumptious gluten-free peach coffee cake without compromising on taste.
So, if you’re craving a peachy treat that will make your taste buds sing, give this homemade peach coffee cake recipe a try. You won’t be disappointed!
A Perfect Brunch Delight
This peach coffee cake is the perfect addition to any brunch spread. The combination of sweet peaches and buttery streusel topping makes it a delightful breakfast treat that everyone will enjoy. With its moist texture and fresh fruity flavor, this cake is sure to impress your guests.
To make this peach coffee cake, start by preparing the streusel topping. In a small bowl, mix together flour, brown sugar, cinnamon, and melted butter until crumbly. Set the streusel aside while you prepare the cake batter.
In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Gradually add flour, baking powder, and salt, mixing until just combined. Gently fold in diced peaches.
|– 2 cups all-purpose flour||1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.|
|– 1 cup sugar||2. In a small bowl, prepare the streusel topping by mixing together flour, brown sugar, cinnamon, and melted butter until crumbly. Set aside.|
|– 1/2 cup unsalted butter, softened||3. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.|
|– 2 eggs||4. Gradually add flour, baking powder, and salt to the butter mixture, mixing until just combined. Gently fold in diced peaches.|
|– 1 tsp vanilla extract||5. Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel.|
|– 1 tsp baking powder||6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.|
|– 1/2 tsp salt||7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve and enjoy!|
|– 2 cups diced peaches|
Once the batter is ready, pour half of it into a greased and floured cake pan. Sprinkle half of the streusel topping over the batter. Repeat this process with the remaining batter and streusel. Bake the cake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
After baking, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the peach coffee cake and serve it to your brunch guests. This moist and delicious cake will be a hit!
A Crowd-Pleasing Recipe
This homemade peach coffee cake recipe is a crowd-pleaser. Made from scratch with fresh peaches, it’s a delicious and impressive dessert that will impress your family and friends. The combination of flavors and textures will make this coffee cake a new favorite.
|For the cake:||– 2 cups all-purpose flour|
|– 1 1/2 teaspoons baking powder|
|– 1/2 teaspoon baking soda|
|– 1/4 teaspoon salt|
|– 1/2 cup unsalted butter, softened|
|– 1 cup granulated sugar|
|– 2 large eggs|
|– 1 teaspoon vanilla extract|
|– 1 cup sour cream|
|For the peach filling:||– 2 cups diced peaches|
|– 1/4 cup granulated sugar|
|– 1 tablespoon all-purpose flour|
|– 1/2 teaspoon ground cinnamon|
|For the streusel topping:||– 1/2 cup all-purpose flour|
|– 1/4 cup packed light brown sugar|
|– 1/4 cup granulated sugar|
|– 1/2 teaspoon ground cinnamon|
|– 1/4 cup unsalted butter, melted|
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
- In a separate bowl, combine the diced peaches, sugar, flour, and cinnamon for the peach filling.
- Spoon half of the cake batter into the prepared baking dish. Top with the peach filling.
- Cover the peaches with the remaining cake batter.
- In a small bowl, mix together the flour, brown sugar, granulated sugar, cinnamon, and melted butter for the streusel topping.
- Sprinkle the streusel topping evenly over the cake batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before serving. Enjoy!
Whether you’re hosting a brunch or looking for a delicious dessert, this homemade peach coffee cake is sure to be a hit. With its moist cake, sweet peach filling, and buttery streusel topping, it’s the perfect combination of flavors and textures. Plus, making it from scratch ensures that every bite is filled with love and care. Give this recipe a try and see why it’s considered the best peach coffee cake recipe out there!
Easy Gluten-Free Variation
If you’re looking for a gluten-free option, you’re in luck! This peach coffee cake recipe can easily be made gluten-free without sacrificing flavor or texture. Simply swap in gluten-free flour for the all-purpose flour called for in the recipe, and you’ll have a delicious gluten-free coffee cake that everyone can enjoy.
Gluten-free baking can sometimes be a bit tricky, but with the right ingredients and techniques, you can create a coffee cake that is just as tasty as the traditional version. There are many gluten-free flour blends available on the market that work well as a substitute for all-purpose flour. Look for a blend that contains a mix of gluten-free flours like rice flour, tapioca flour, and potato starch for the best results.
When making your gluten-free peach coffee cake, it’s important to follow the rest of the recipe as is, making sure to use gluten-free ingredients for any additional toppings or fillings. It’s also a good idea to check that all of your other ingredients, including spices and extracts, are labeled gluten-free to avoid any potential cross-contamination.
|– 2 cups gluten-free flour blend||– Preheat your oven to 350°F (175°C).|
|– 1 teaspoon baking powder||– Grease and flour a 9-inch round cake pan.|
|– 1/2 teaspoon baking soda||– In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.|
|– 1/2 teaspoon salt||– In a separate bowl, cream together the butter and sugar until light and fluffy.|
|– 1/2 cup unsalted butter, softened||– Beat in the eggs, one at a time, followed by the vanilla extract and coffee.|
|– 1 cup granulated sugar||– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.|
|– 2 large eggs||– Gently fold in the diced peaches.|
|– 1 teaspoon vanilla extract||– Pour the batter into the prepared cake pan and smooth the top with a spatula.|
|– 1/2 cup strong brewed coffee||– In a small bowl, combine the ingredients for the streusel topping.|
|– 2 cups diced peaches||– Sprinkle the streusel topping evenly over the batter.|
|– Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.|
|– Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.|
|– Serve and enjoy!|
The Ultimate Peach Dessert
This peach crumble coffee cake is the ultimate peach dessert. Made with fresh, juicy peaches and a crumbly streusel topping, it’s a delicious treat that will satisfy any sweet tooth. The combination of flavors and textures creates a delightful experience that will leave you wanting more.
Each bite of this peach crumble coffee cake is a burst of sweet and juicy peach goodness. The tender cake is infused with the natural flavors of ripe peaches, creating a moist and flavorful base. And with the addition of the crumbly streusel topping, every bite is filled with a delightful crunch that adds depth to the overall experience.
Whether you’re enjoying a slice of this peach crumble coffee cake for breakfast, as an afternoon snack, or as a dessert after dinner, it’s sure to impress. The vibrant colors of the peaches, combined with the golden brown streusel, make for a visually appealing treat that will make your taste buds sing.
|2 cups all-purpose flour||Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.|
|1 cup sugar||In a large bowl, cream together the butter and sugar until light and fluffy.|
|1/2 cup unsalted butter, softened||Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.|
|2 teaspoons baking powder||In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.|
|1/2 teaspoon salt||Spread half of the batter into the prepared cake pan. Top with half of the sliced peaches and half of the streusel topping.|
|2 eggs||Repeat the layers with the remaining batter, peaches, and streusel topping.|
|1 teaspoon vanilla extract||Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.|
|2 cups sliced peaches|
|1/2 cup streusel topping|
Tips for Baking with Peaches
When it comes to creating delicious peach desserts, using ripe and juicy peaches is key. The sweetness and flavor of the fruit will shine through in your baked goods, providing a delightful taste experience. Here are some tips to help you make the most of your peaches when baking:
Choose Ripe Peaches
When selecting peaches for your baking recipes, look for ones that are fragrant and have a slight give when gently squeezed. This indicates that the peaches are ripe and will be juicy and flavorful. Avoid peaches that are hard and underripe, as they may not provide the same sweetness and softness in your baked goods.
Peel and Prep the Peaches
Before incorporating peaches into your baked goods, it’s important to properly prep them. Start by blanching the peaches in boiling water for about 30 seconds, then transfer them to an ice bath. This will help loosen the skin, making it easier to peel. Once peeled, you can slice or chop the peaches according to your recipe’s instructions.
Experiment with Peach Cobbler
If you’re looking for a classic peach dessert, peach cobbler is a must-try. This rustic and comforting dessert showcases the natural sweetness of peaches and pairs perfectly with a buttery biscuit topping. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat. There are countless peach cobbler recipes available online, so feel free to experiment and find your favorite version.
|Benefits of Baking with Peaches||Things to Avoid|
|Enhances the flavor of baked goods with natural sweetness and juiciness.||Avoid using underripe or overripe peaches, as they may not provide the desired texture and taste.|
|Provides a burst of fruity freshness that complements other flavors in the recipe.||Avoid overcrowding your baked goods with too many peaches, as they may release excess moisture during baking.|
|Creates a visually appealing dessert with vibrant peach slices or chunks.||Avoid using canned or frozen peaches, as they may have a different texture and flavor compared to fresh peaches.|
How to Store and Freeze Peach Coffee Cake
If you have leftover peach coffee cake or want to make it ahead of time, it’s important to know how to store and freeze it properly. By following these simple steps, you can ensure that your delicious coffee cake stays fresh and flavorful.
To store your peach coffee cake, start by letting it cool completely. Once cooled, cover it tightly with foil or plastic wrap to protect it from moisture and air. This will help to maintain its freshness and prevent it from drying out. Then, place the covered cake in the refrigerator, where it will stay fresh for up to a week.
If you want to freeze your peach coffee cake, it’s best to do so before adding any toppings or glazes. These can become soggy when thawed. Start by letting the cake cool completely, just like when storing it in the refrigerator. Once cooled, wrap the cake tightly with aluminum foil or plastic freezer wrap. Alternatively, you can place it in a heavy-duty freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
|Refrigerator||Up to 1 week|
|Freezer||2 to 3 months|
When you’re ready to enjoy your frozen peach coffee cake, simply remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can reheat it in the oven at a low temperature to bring back its fresh-baked taste and texture. Avoid using the microwave, as it can make the cake soggy.
Whether you choose to store your peach coffee cake in the refrigerator or freeze it for later, these tips will help you preserve its deliciousness. So go ahead and savor the sweetness of homemade peach coffee cake, knowing that you can enjoy it whenever you please.
More Peach Recipes to Try
If you’re a peach lover like me, you’ll be delighted to discover more delicious peach recipes to satisfy your cravings. From breakfast treats to indulgent desserts, there are so many ways to enjoy the sweet and juicy flavor of peaches.
One recipe you must try is the delightful Peach Oatmeal Crunch. This hearty and delicious dessert combines tender peaches with a crunchy oatmeal topping. It’s the perfect balance of sweet and crunchy, making it a wonderful treat for any time of the day.
Another peachy option is the classic Peach Pound Cake. With its moist crumb and rich peach flavor, this cake is an absolute crowd-pleaser. Whether you enjoy it for dessert or with a cup of tea, you’ll savor every bite of this indulgent treat.
So, if you’re looking to expand your peach recipe repertoire, give these delightful desserts a try. From the Peach Oatmeal Crunch to the Peach Pound Cake, you’ll discover new ways to enjoy the sweetness of peaches. Get ready to indulge in a medley of flavors that will leave your taste buds craving for more.
Can I use canned peaches instead of fresh peaches?
While fresh peaches provide the best flavor, you can use canned peaches as a substitute. Just make sure to drain them well before using.
Can I use a different fruit instead of peaches?
Absolutely! This coffee cake recipe can be adapted with different fruits like apples, berries, or even plums. Feel free to get creative!
Can I omit the streusel topping?
Yes, you can skip the streusel topping if you prefer a simpler coffee cake. The peach flavor will still shine through.
Can I use a different type of flour for the gluten-free version?
Yes! You can use any gluten-free flour blend that is suitable for baking. Just make sure to follow the manufacturer’s instructions for substitution ratios.
Can I make this coffee cake ahead of time?
Absolutely! This coffee cake can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to tightly cover it to maintain freshness.
Can I freeze this coffee cake?
Yes, you can freeze this coffee cake for up to 2 to 3 months. Wrap it tightly in aluminum foil or plastic wrap, or place it in a heavy-duty freezer bag.
Can I use frozen peaches instead of fresh peaches?
Frozen peaches can be used as a substitute for fresh peaches. Just make sure to thaw and drain them well before using in the recipe.
Can I add nuts to the streusel topping?
Absolutely! Chopped nuts like pecans or almonds can be a delicious addition to the streusel topping for added crunch and flavor.