Look no further! This article is your go-to for five amazing lemon cookie recipes. They will make your sweet tooth happy. You’ll find soft, chewy cookies and crisp, buttery ones to love. Be prepared to find the finest lemon cookie recipe that makes your taste buds sing.
Easy Lemon Cookie Recipe
Looking for something tangy and sweet? Try these easy lemon cookies. You only need a few ingredients and a little time. Soon, you’ll have tasty homemade lemon cookies ready to enjoy.
The mix of bright lemon and rich butter in these cookies is hard to resist.
Ingredients
- 1 cup (225 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 1 egg
- 1 tablespoon lemon zest (from about 2 lemons)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 2 1/4 cups (280 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar. Beat it until it’s light and fluffy.
- Then, add an egg, some lemon juice, and lemon zest. This gives the cookies a nice burst of citrus.
- In another bowl, whisk together flour, baking powder, and salt.
- Fold in the wet and dry ingredients gently. Be sure not to mix too much.
- Use a scoop or a spoon to place the cookie dough on the baking sheet. Remember to leave space for them to spread.
- Bake them for 10-12 minutes. They should look golden on the edges. The center might seem soft, but it will harden as they cool.
- Let the cookies sit on the sheet for a bit before moving them to a wire rack to cool.
After they’ve cooled, the cookies are ready to eat. You can also add a lemon glaze on top for more lemon flavor.
These cookies are great for any time, and anyone will love them. Get your baking gear ready and dive in!
Lemon Sugar Cookie Recipe
These lemon sugar cookies have the perfect blend of soft, chewy texture and tangy lemon taste. They are ideal for any celebration. To make this tasty treat, follow the ingredients and steps below:
Ingredients:
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Additional granulated sugar for rolling
Instructions:
- In a large mixing bowl, cream the softened butter. Add sugar and mix until fluffy.
- Beat in the egg, lemon zest, and juice until everything is combined well.
- In another bowl, whisk flour, baking powder, and salt. Add gradually to the butter mix, just until combined.
- Wrap the dough in plastic and chill for at least an hour.
- Preheat to 350°F (175°C) and line a baking sheet.
- Take a spoonful of dough and form a ball. Roll it in sugar and place on the sheet, 2 inches apart.
- Bake for 10-12 minutes until edges are golden. The centers should be soft but will firm up.
- Let the cookies cool on the sheet for 5 minutes. Then move them to a wire rack.
- Enjoy your soft and chewy lemon sugar cookies!
These lemon sugar cookies will impress anyone in your life. Their zesty lemon flavor and chewy texture makes them irresistible. They’re perfect for any event or for a simple sweet craving. Try baking them for your next treat. Drink tea with them or have them as a sweet end to any meal. Happy baking!
Lemon Crinkle Cookie Recipe
Lemon crinkle cookies are soft, chewy, and have a zesty taste. They are loved by many for their lemony goodness. What’s great is how simple they are to make. Just follow the steps to enjoy your own batch of these chewy lemon cookies:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 cup powdered sugar, for rolling
Instructions:
- Mix the flour, baking powder, and salt in a bowl.
- Beat softened butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time. Then mix in lemon juice and zest.
- Slowly add dry ingredients to the wet mix until just combined.
- Chill the dough for at least 2 hours or overnight.
- Heat the oven to 350°F (175°C). Line a sheet with parchment paper.
- Roll spoonfuls of dough into balls, then coat with powdered sugar.
- Put the dough balls on the sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until the edges are golden and tops are cracked.
- Let the cookies cool on the sheet for 5 minutes. Then cool completely on a wire rack.
- Enjoy your lovely lemon treats!
Lemon crinkle cookies are a lovely addition to your gatherings or for a personal sweet tooth fix. Their lemony kick, chewy bite, and pretty looks win everyone over. Try baking these cookies yourself and see how they become a favorite!
Lemon Drop Cookie Recipe
These lemon drop cookies have a sunny lemon taste. To make them, just follow the steps below. You’ll end up with cookies that are both zesty and sweet.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Cream the softened butter and sugar in a big bowl until smooth.
- Then, add eggs, lemon juice, and zest. Mix everything well.
- Now, in another bowl, whisk flour, baking powder, and salt together.
- Slowly add these dry ingredients to the wet mix. Stir well each time until a dough forms.
- Make tablespoon-sized dough balls and put them on a baking sheet lined with paper.
- Press down lightly on each ball with the bottom of a glass or a fork.
- Bake at 350°F for 10-12 minutes until the edges turn golden.
- For the glaze, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice.
- Drizzle the glaze over the cookies after they’ve cooled. Wait for it to set before enjoying.
Enjoy these lemony cookies on your own or with loved ones. They are perfect for bringing a little extra brightness to any gathering.
Lemon Shortbread Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons fresh lemon zest
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the fresh lemon zest and mix well to incorporate the flavors.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Transfer the dough onto a lightly floured surface and shape it into a log, about 2 inches in diameter.
- Wrap the log of dough tightly in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the chilled dough from the refrigerator and slice it into 1/4-inch thick rounds.
- Place the cookie rounds onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies start to turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
These lemon shortbread cookies blend buttery goodness with a zesty lemon kick. They are simple to whip up and taste amazing. Pair them with a cup of tea or as a delightful snack. You can also share them as a thoughtful present with your loved ones.
Conclusion
These lemon cookie recipes cover a variety of flavors and textures. They are ideal for anyone who loves lemon cookies. Whether you prefer quick recipes or more complex ones, you’ll find what you’re looking for. You can choose from soft and chewy cookies, crinkled cookies dusted with powdered sugar, or buttery shortbread cookies. Everyone has a favorite in this lemony collection.
Make your friends and family proud with these zesty homemade lemon cookies. They highlight your talent in the kitchen. You can enjoy them yourself, or share with others at events. They make a great treat with a bit of tea or coffee.
Don’t wait any longer – put on your apron and start baking these lemon cookies. They will satisfy your craving for something tangy and sweet. Enjoy making them! Get ready for some delicious treats.
