Make Perfect Crown Royal Apple Jello Shots – Fun Recipe Guide

crown royal apple jello shots

When it comes to crowd-pleasing party treats, Crown Royal Apple Jello Shots are a total showstopper! These vibrant, boozy bites are bursting with crisp green apple flavor and a subtle whisky warmth, making them perfect for holidays, game nights, or a festive girls’ night in. The best part? They’re super easy to make ahead of time and add a little sparkle to any occasion. Get ready to wow your friends with this fun recipe that’s sure to become a party staple!

What You’ll Need

Ingredients

  • 1 (3-ounce) box green apple gelatin mix (like Jell-O)
  • 1 cup boiling water
  • 1/2 cup cold Crown Royal Apple Whisky
  • 1/2 cup cold water
  • Fresh green apple slices (for garnish)
  • Optional: Edible glitter or cinnamon sugar for garnish

Tools

  • Medium mixing bowl
  • Whisk
  • Measuring cups
  • Baking sheet or tray (to hold the jello shots in the fridge)
  • Small shot glasses or disposable plastic cups (makes 12-14 shots)

Pro Tips

  1. Chill the Whisky First: Keep your Crown Royal Apple in the fridge before using it to help the gelatin set faster and more evenly.
  2. Avoid Spills: Place your shot glasses or cups on a tray before pouring the mixture in. It makes transferring them to the fridge easy and mess-free!
  3. Customize the Garnish: A thin slice of green apple, a sprinkle of edible glitter, or a sugared rim can really elevate the presentation.
  4. Experiment with Flavors: Mix in a splash of caramel syrup for a caramel-apple twist, or use cinnamon sugar on the rim for a warm, holiday vibe.
  5. Family-Friendly Option: Substitute apple juice for the whisky to make kid-safe jello shots!

Tools Needed

  • Medium mixing bowl
  • Whisk
  • Measuring cups
  • Shot glasses or small plastic cups
  • Baking sheet or tray

Substitutions and Variations

  • Different Alcohol: Swap Crown Royal Apple for Fireball Whisky, regular Crown Royal, or even vodka.
  • Flavor Swaps: Use lime gelatin instead of green apple for a tart twist, or white grape gelatin for a subtle, fruity taste.
  • Sugar-Free Option: Choose sugar-free gelatin to lighten things up.
  • Creative Toppings: Add whipped cream, caramel drizzle, or a maraschino cherry for added flair.

Make-Ahead Tips

These jello shots are perfect for prepping ahead of time! Make them up to 2 days in advance and store them in the fridge, covered tightly with plastic wrap to keep them fresh.

Instructions

1. Dissolve the Gelatin

In a medium mixing bowl, pour 1 cup of boiling water over the green apple gelatin powder. Whisk continuously for 2 minutes, or until the gelatin has completely dissolved.

2. Add Cold Ingredients

Once the gelatin is dissolved, add 1/2 cup cold Crown Royal Apple Whisky and 1/2 cup cold water. Whisk gently to combine.

3. Pour into Shot Glasses

Carefully pour the gelatin mixture into your shot glasses or small disposable cups. Fill each glass about 3/4 of the way to leave room for garnish. Place them on a baking sheet for easy transport.

4. Chill Until Set

Place the tray of jello shots in the fridge and let them chill for 2-4 hours, or until fully set.

5. Garnish and Serve

Before serving, add a slice of fresh green apple to each shot glass, a sprinkle of edible glitter, or even a cinnamon sugar rim for an elegant touch.

Leftovers and Storage

Leftover jello shots can be stored in the fridge, covered tightly, for up to 3 days. Note that they might lose a little firmness over time but will still taste amazing!

Conclusion

Crown Royal Apple Jello Shots are a surefire way to bring fun and flavor to your next party. Their crisp green apple taste and whisky twist make them a unique and memorable treat your guests will rave about! Try them out for your next gathering, and don’t forget to share your experience in the comments below. Cheers to good times and great recipes! 🥂

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