Peach Jello Shots are the ultimate party treat! These fruity, sweet, and slightly boozy bites are perfect for summer barbecues, pool parties, game nights, or any festive gathering. They’re easy to make, easy to customize, and always a crowd favorite. Whether you’re serving them in traditional shot cups or fancying them up with fresh fruit garnishes, these little peachy jello shots are sure to make your party a hit. Let’s get the fun started!
What You’ll Need
Ingredients
- 1 (3-ounce) box peach-flavored gelatin (like Jell-O or store brand)
- 1 cup boiling water
- 1/2 cup peach schnapps
- 1/2 cup vodka (or use all peach schnapps for a sweeter shot)
- Optional garnish: Fresh peach slices, whipped cream, or mint leaves
Tools
- Medium mixing bowl
- Whisk
- Measuring cups
- Shot glasses or small disposable cups (makes about 12-14 shots)
- Baking sheet or tray (for easy transport to the fridge)
Pro Tips
- Chill the Alcohol: Cold schnapps and vodka help the gelatin set properly, so make sure to chill them in the fridge before starting.
- Transport Easily: Place the shot cups on a baking sheet or tray before filling so you can easily move them to the fridge without spills.
- Adjust the Booze: Prefer a lighter shot? Use half water and half alcohol (1/4 cup schnapps, 1/4 cup vodka) for a less boozy version.
- Add Garnishes Just Before Serving: Fresh fruit and whipped cream look and taste best when added right before serving.
- Make a Layered Look: Want to get fancy? Make one layer with peach gelatin and another with whipped cream-flavored gelatin for a fun two-tone shot.
Substitutions and Variations
- Alcohol-Free Version: Swap the vodka and schnapps for peach juice or sparkling water to make kid-friendly jello shots.
- Other Alcohols: Replace vodka with rum, tequila, or bourbon for a unique twist.
- Mix It Up: Combine peach with other flavors like strawberry or orange jello for a fruity fusion.
- Extra Sparkle: Add a pinch of edible glitter for a shimmering party vibe.
Make-Ahead Tips
These jello shots can be made up to 2 days in advance. Keep them covered in the fridge to prevent drying out or absorbing fridge odors. Add any garnishes just before serving for the best presentation.
Instructions
1. Dissolve the Gelatin
In a medium mixing bowl, add the peach-flavored gelatin powder. Pour in 1 cup of boiling water and whisk for 2 minutes, or until the gelatin is completely dissolved.
2. Add the Alcohol
Once the gelatin is dissolved, stir in 1/2 cup peach schnapps and 1/2 cup vodka. Whisk gently to combine.
3. Pour into Cups
Carefully pour the gelatin mixture into shot glasses or small disposable cups, filling each about 3/4 of the way. Use a ladle or a small measuring cup to minimize spills.
4. Chill Until Set
Place the filled shot cups in the fridge and chill for 2-4 hours, or until fully set.
5. Garnish and Serve
Before serving, garnish the jello shots with a thin slice of fresh peach, a dollop of whipped cream, or a small mint leaf for a pop of color. Serve cold and enjoy!
Leftovers and Storage
- Store leftover jello shots in the fridge for up to 3 days, covered with plastic wrap or a lid.
- Avoid freezing, as the texture of the gelatin will change when thawed.
Conclusion
Peach Jello Shots are a fruity, fun, and festive way to kick off any celebration! The combination of sweet peach flavor and a boozy kick makes these shots a party favorite that’s easy to make ahead and even easier to serve. Whether you’re hosting a summer bash, a birthday party, or a casual get-together, these peachy bites will keep everyone coming back for more. Try them out, and let me know how you garnished yours in the comments below. Cheers! 🍑✨
