Delightfully Sweet Cinnamon Roll Apple Pie Recipe

Are you craving a homemade apple pie with a unique twist? Look no further! I’m excited to share with you my delicious cinnamon roll apple pie recipe. This delightful dessert combines the familiar flavors of a classic apple pie with the sweet and spiced goodness of a cinnamon roll crust. It’s the perfect treat for any occasion!

Creating this mouthwatering apple pie is easier than you think. With my step-by-step instructions and helpful tips, you’ll be able to achieve the perfect texture and taste every time. So, gather your ingredients and let’s get started on this homemade apple pie adventure!

A Perfect Fusion of Two Dessert Favorites

When it comes to desserts, there are two classics that never fail to satisfy: apple pie and cinnamon rolls. Individually, they are beloved treats, but when combined, they create a mouthwatering delight that is truly irresistible. The cinnamon roll apple pie recipe is the perfect fusion of these two dessert favorites, offering a unique twist on the traditional apple pie that is sure to impress both apple pie enthusiasts and cinnamon roll lovers.

What makes this dessert so special is the marriage of flavors and textures. The sweet and tart apple filling, with its warm spices, pairs perfectly with the soft and doughy cinnamon roll crust. The result is a dessert that is simultaneously comforting and indulgent, with the familiar taste of apple pie and the comforting aroma of freshly baked cinnamon rolls.

This dessert is not just a feast for the taste buds but also a delight for the eyes. The cinnamon roll crust creates a beautiful visual presentation, with its spiral design and golden-brown color. Whether served warm or cold, this dessert is guaranteed to be a showstopper at any gathering or family dinner.

The cinnamon roll apple pie recipe is a testament to the creative possibilities that can arise when two classic desserts join forces. It offers a unique twist on traditional apple pie while still capturing the essence of both desserts. So, if you’re looking to satisfy your sweet tooth and impress your loved ones, give this delightful fusion of flavors a try. It’s a dessert that is sure to become a new favorite in your recipe collection.

Tips for the Perfect Apple Pie Filling

Creating the perfect apple pie filling is essential for a delicious and satisfying cinnamon roll apple pie. Whether you’re a beginner baker or an experienced pastry chef, these tips will help you achieve the best results every time. Here’s what you need to know:

1. Choose the Right Apples

The key to a successful apple pie filling is selecting the right apples. Look for varieties that are firm and crisp, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well during baking and provide a nice balance of sweetness and tartness. Avoid using apples that are too soft or mushy, as they can result in a soggy filling.

2. Cook the Apples to the Perfect Texture

When cooking the apples for your pie filling, it’s important to achieve the perfect texture. Start by peeling, coring, and slicing the apples into even pieces. Cook them over medium heat in a saucepan with a combination of sugar, spices, and a little bit of water or apple juice. Stir occasionally and cook until the apples are tender but still hold their shape. This process allows the apples to release their juices and creates a flavorful filling.

3. Thicken the Filling

To ensure your apple pie filling is not too runny, it’s important to thicken it properly. One of the most common ways to thicken the filling is by using flour or cornstarch. In a separate bowl, mix together your thickening agent with some sugar and spices, then sprinkle it over the cooked apples. Stir gently to coat the apples evenly and allow the mixture to simmer for a few minutes until it thickens. This step will help your pie hold together and prevent any excess liquid from leaking out.

By following these tips, you can create a perfectly textured and flavorful apple pie filling for your cinnamon roll apple pie. Now that you know the secrets, it’s time to get baking and enjoy a homemade pie with a delicious homemade crust.

Creating the Cinnamon Roll Crust

Creating the cinnamon roll crust for the apple pie is a simple and delicious process that adds a unique twist to this classic dessert. The cinnamon roll crust not only provides a flavorful base for the pie but also adds a beautiful visual element to the finished dish. Here is a step-by-step guide on how to create the cinnamon roll crust for your apple pie:

Gather the Ingredients

Before you begin, make sure you have all the necessary ingredients for the cinnamon roll crust. You will need pre-made cinnamon rolls, butter, cinnamon, and sugar. You can use store-bought cinnamon rolls or make your own homemade ones if you prefer. Once you have all the ingredients ready, it’s time to start rolling out the dough and assembling the crust.

Roll Out the Dough and Spread with Butter, Cinnamon, and Sugar

Start by rolling out the cinnamon roll dough on a lightly floured surface until it is about 1/4 inch thick. Then, spread a thin layer of softened butter evenly over the dough, followed by a generous sprinkling of cinnamon and sugar. Make sure to cover the entire surface of the dough with the butter, cinnamon, and sugar mixture to ensure that every bite of the pie has that irresistible cinnamon roll flavor.

Roll Up the Dough and Cut into Slices

Once the dough is evenly coated with the butter, cinnamon, and sugar, carefully roll it up tightly, starting from one end. Once the dough is rolled up into a log, use a sharp knife to cut it into slices, approximately 1/2 inch thick. These slices will form the crust for your apple pie, so make sure they are uniform in size to ensure even baking.

Now that you have your cinnamon roll slices ready, you can proceed with filling your pie crust with the homemade apple pie filling. The combination of the sweet and spiced cinnamon roll crust with the tart apple filling creates a delightful dessert that is sure to impress your family and friends. Once baked to golden perfection, serve the cinnamon roll apple pie warm and enjoy the delicious flavors of this unique twist on a classic favorite.

Ingredient Quantity
Pre-made cinnamon rolls 1 package
Butter, softened 1/4 cup
Cinnamon 1 tablespoon
Sugar 1/4 cup

Baking and Serving the Cinnamon Roll Apple Pie

After preparing the delicious cinnamon roll apple pie, it’s time to bake it to perfection. Preheat your oven to 375°F (190°C) and place the pie on the center rack. Bake for approximately 40-45 minutes or until the cinnamon roll crust is golden brown and the apple filling is bubbling.

Once the pie is baked, remove it from the oven and let it cool for at least 20 minutes. This will allow the pie to set and make it easier to slice and serve. If desired, you can drizzle a sweet icing over the top of the pie for an extra touch of sweetness. Simply mix powdered sugar with a bit of milk or water until you reach a pourable consistency and drizzle it over the pie in a decorative pattern.

When it’s time to serve the cinnamon roll apple pie, you have a few options. You can enjoy it as is, savoring the flavors of the warm apple filling and cinnamon roll crust. For an extra treat, serve it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The cold and creamy contrast with the warm pie is truly delightful.

Leftovers can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place a slice in the microwave for about 20 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes. The pie will still be delicious, but be warned – it may not last long enough to have leftovers!

homemade apple pie

Tips for Serving the Cinnamon Roll Apple Pie

Here are a few tips for serving the cinnamon roll apple pie:

“For an extra special touch, sprinkle a pinch of cinnamon over each slice before serving. It adds a beautiful aroma and enhances the cinnamon flavor of the crust.”

Remember that the cinnamon roll crust may be softer than a traditional pie crust, so it’s best to use a sharp, serrated knife when cutting the pie. This will help you achieve clean slices without squishing the crust or stuffing.

Now that you know how to bake and serve the cinnamon roll apple pie, it’s time to indulge in this delightful dessert. Whether you’re a fan of apple pie, cinnamon rolls, or both, this recipe is sure to satisfy your cravings. So grab a slice, sit back, and enjoy the delicious flavors and warm, comforting aromas of this homemade treat.

Variations and Substitutions

Looking to put a unique twist on the classic cinnamon roll apple pie recipe? Here are some delicious variations and substitutions to try:

“I love experimenting with different fruit fillings for my cinnamon roll apple pie. One of my favorite variations is using a combination of apples and cranberries. The tartness of the cranberries adds a delightful contrast to the sweetness of the cinnamon roll crust. You can also try using pears instead of apples for a slightly different flavor profile.”

If you’re feeling adventurous, why not switch up the crust as well?

Instead of using store-bought cinnamon rolls, try making your own homemade cinnamon roll dough for the crust. Not only does this give you complete control over the flavors and textures, but it also adds an extra level of freshness to the dessert.

Table: Variations and Substitutions for Cinnamon Roll Apple Pie

Fruit Filling Crust
Apples and cranberries Store-bought cinnamon rolls
Pears Homemade cinnamon roll dough

Get creative with your cinnamon roll apple pie recipe and enjoy a dessert that is truly one-of-a-kind. Whether you’re trying different fruit fillings or experimenting with homemade crust options, these variations and substitutions will take your cinnamon roll apple pie to the next level!

cinnamon roll apple pie

Conclusion and Final Thoughts

After trying the cinnamon roll apple pie recipe, I am convinced that it is a must-try for any dessert lover. The delightful combination of a homemade apple pie with a cinnamon roll crust creates a unique and delicious treat that is sure to impress.

The homemade apple pie filling is the perfect balance of sweet and tart, with the apples cooked to a soft and tender texture. The cinnamon roll crust adds a touch of warmth and spice, elevating this classic dessert to a whole new level. The flavors meld together beautifully, resulting in a dessert that is both comforting and indulgent.

One of the things I love most about this recipe is its versatility. You can easily customize it to suit your taste preferences. Try using different types of apples for a variety of flavors, or experiment with adding other fruits like pears or cranberries. You can even switch up the crust by using homemade cinnamon rolls instead of store-bought ones. The possibilities are endless!

So, whether you’re planning a special occasion or simply want to treat yourself to a homemade apple pie with a twist, give the cinnamon roll apple pie recipe a try. I guarantee you won’t be disappointed. The combination of the sweet, comforting apple filling and the warm, cinnamon-infused crust is simply irresistible. So get baking and enjoy a slice of this delightful dessert today!


Can I use a store-bought pie crust instead of making the cinnamon roll crust?

Yes, you can substitute a store-bought pie crust for the cinnamon roll crust if you prefer. Simply follow the instructions on the package for pre-baking the crust before adding the apple filling.

Can I use a different type of fruit for the filling?

Absolutely! While the recipe calls for apples, you can experiment with different fruits such as pears or a mix of apples and cranberries for a unique twist. Just make sure to adjust the sugar and spices accordingly to complement the chosen fruit.

How do I store leftovers of the cinnamon roll apple pie?

To store the pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It should stay fresh for up to 3 days. To reheat, simply place a slice in the microwave for a few seconds or warm it in the oven at a low temperature until heated through.

Can I make the pie dough and filling in advance?

Yes, you can make the pie dough and apple filling ahead of time. Store the dough wrapped in plastic wrap in the refrigerator for up to 3 days, and prepare the apple filling and refrigerate it separately in an airtight container for up to 2 days. When ready to assemble, let the dough come to room temperature before rolling it out.

Can I freeze the cinnamon roll apple pie?

Yes, you can freeze the baked pie for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw the pie in the refrigerator overnight before reheating or serving.

Can I make a gluten-free version of the cinnamon roll apple pie?

Absolutely! There are many gluten-free pie crust options available, such as using a pre-made gluten-free pie crust or making your own with gluten-free flours. As for the filling, make sure to use gluten-free ingredients and thickeners such as cornstarch or tapioca flour instead of regular flour.

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