Looking for a quick and satisfying meal that your whole family will love? This Teriyaki Chicken & Rice is a fantastic option for busy weeknights. Not only is it packed with flavor, but it’s also one of those easy dinner recipes for family that you can whip up in no time.
Imagine tender, juicy chicken coated in a rich, sweet-savory teriyaki sauce, served over a fluffy bed of rice. It’s a delightful combination that will have everyone at the table reaching for seconds. Plus, this recipe is adaptable – you can easily toss in some fresh vegetables for an added crunch!
This recipe is perfect whether you’re cooking for a small family or a larger gathering. With just a few simple ingredients and minimal prep time, you’ll be on your way to serving up a delicious meal that feels special without the fuss.
Easy Teriyaki Chicken & Rice Recipe
This Teriyaki Chicken & Rice Bowl features juicy chicken thighs marinated in homemade teriyaki sauce, served atop a bed of fluffy rice. The taste is a harmonious blend of sweet and savory, making it a delightful dish that will satisfy your taste buds.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 cups cooked white or brown rice
- 1 cup steamed broccoli or mixed vegetables (optional)
- Sesame seeds and sliced green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Marinate the Chicken: Add the chicken pieces to the marinade and let it sit for at least 15 minutes (or up to 2 hours for more flavor).
- Cook the Chicken: In a large skillet or wok, heat a bit of oil over medium-high heat. Add the marinated chicken (reserve the marinade) and cook until browned and cooked through, about 5-7 minutes.
- Add the Sauce: Pour the reserved marinade over the cooked chicken and let it simmer for 2-3 minutes until it thickens slightly.
- Serve: Spoon the cooked rice into bowls and top with the teriyaki chicken. Add steamed vegetables if desired, and garnish with sesame seeds and green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g
