Delicious No-Bake Sweet And Crunchy S’mores Bark

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Looking for a quick and delightful treat that captures the essence of summer campfires? This Sweet and Crunchy S’mores Bark is your answer! It’s a no-bake dessert that combines the classic flavors of s’mores without the need for a fire, making it perfect for any occasion.

Imagine biting into layers of chocolate, crunchy graham crackers, and gooey marshmallows, all perfectly balanced in one bite. Whether you’re planning a movie night or just need a sweet pick-me-up, this recipe is sure to satisfy your cravings.

This no-bake s’mores bark is not only easy to prepare but also a fun activity to do with kids. Simply melt some chocolate, layer your ingredients, chill, and you’re ready to enjoy a sweet treat that’s sure to impress!

Easy No-Bake Sweet and Crunchy S’mores Bark Recipe

S’mores bark squares on a wooden platter, drizzled with chocolate, highlighting layers of graham crackers and marshmallows.

This Sweet and Crunchy S’mores Bark features a delightful combination of smooth chocolate, crispy graham crackers, and fluffy marshmallows. It’s sweet, crunchy, and utterly satisfying – a perfect way to indulge your sweet tooth.

Ingredients

2 cups milk chocolate chips
1 cup graham cracker crumbs
1 cup mini marshmallows
1/2 cup semi-sweet chocolate chips (for drizzling)
1/4 cup butter
1/4 teaspoon salt

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips and butter in 30-second intervals, stirring in between until smooth.
Combine Ingredients: Stir in the graham cracker crumbs and salt until well combined. Fold in the mini marshmallows gently.
Spread the Mixture: Pour the chocolate mixture into the prepared baking dish and spread it evenly. Press down gently to pack it in.
Drizzle Semi-Sweet Chocolate: Melt the semi-sweet chocolate chips and drizzle over the top. Use a toothpick or knife to create swirls if desired.
Chill and Set: Refrigerate the bark for at least 2 hours or until firm. Once set, lift the bark out of the dish and cut into squares.